Hướng Dẫn Chi Tiết Cách Làm Trà Sữa Trân Châu Socola | Chocolate Boba Milk Tea

Ok, 20 minutes have passed From now on, I will talk to you about the topic Because this topic is quite important, I will talk to you to make it successful After 20 minutes, I will open the cover for you After I cooked for 15 minutes Oh, after 20 minutes, I opened the cover And now, I have to cool down the bubbles slowly You have to pay attention to me, I have to cool down the bubbles slowly There are many people who use a bowl of ice water to cool down the bubbles I really don't understand why they do that I used to do it the same way as you I see that the bubbles are very hard, it can't be soft This bubble needs to be cooled down slowly By using hot water to cool it down Or even cold water, but the best is hot water to cool it down at normal temperature I slowly pour water into the bubble If the water is too much, you can pour less water Until the temperature of the water in the pot can touch the bubbles Or you can cool it down But the bubbles are very hot If you put it in a bowl of ice water, it will immediately cool down The bubbles will be very hard So you have to cool it down like this You have to touch it to see that the water temperature is warm Or it's better to cool it down slowly Now I'm going to pour less water into the bubble I just poured less water Now I'm going to pour more water into the bubble The bubble is still hot, so I'm going to pour more water into the bubble I'm going to cool it down So now the bubble is cool Now I'm going to take the bubble out I'm going to pour water into the bubble Now I'm going to wash the bubble I'm going to wash all the bubble I'm going to wash all the bubble that is not yet attached to the bubble