Vân Du Chay 70 | CƠM CHIÊN KIM CHI và Cách làm hạt cơm tơi dẻo vị chua cay hấp dẫn

Hello everyone, do you like to eat kimchi? And with kimchi, what do you do? Eat raw, that is, eat salted kimchi Then eat kimchi hot pot Then kimchi stir-fry Kimchi fried with eggs Have you ever fried rice with kimchi? Today, let's make kimchi fried rice And to make kimchi fried rice We prepare the ingredients as follows About 3-4 bowls of rice Kimchi cut into small pieces Tofu cut into small pieces Seasoning, seasoning seeds, fish sauce, ginger cut into small pieces Heat the pan Add cooking oil When the oil in the pan is hot, turn off the stove Add tofu Seasoning Seasoning seeds A little fish sauce Stir well Then turn on the stove again Because the tofu is already fried So we just added seasoning, we didn't let it burn Because if we let it burn, the tofu will be burnt Then Next you will add kimchi If you want to fry kimchi rice, you have to drain all the water Then cut into small pieces Now turn off the stove again We are ready to add rice Before adding rice to the pan, the kimchi is hot I want to show you how to make rice Before we fry That is when you cook rice, you add a little seasoning to the rice The seasoning can be both salt and seasoning seeds If you like it with seasoning seeds If not, we will only add a little salt and a little oil Then we cook rice normally You can see that after the rice is cooked, the rice grains are shiny And the oil has permeated into the rice grains Although the rice is very dry, it is very flexible and very soft You can cook and put it out of the plate Then let it cool You see the rice grains are very beautiful Now I'm going to put the rice in the pan Kimchi has been stir-fried Now just stir Stir without fire first The rice grains are very delicious If you fry the rice and the rice is lumpy, it will not be delicious The rice must be fresh If the rice is not fresh enough, you have to use a sieve And we crush the rice grains Now I'm going to turn on the stove again And let the fire be medium In case you have guests, you can fry more rice You will put the rice in a handkerchief And we will dip our hand in the oil The handkerchief will be dipped in the oil We put the handkerchief in the oil And we squeeze the rice The rice will be fresh Now, no matter how much rice you have, you don't have to worry about the rice being sticky The rice grains are very fresh and beautiful When you hear the sound of the rice grains You can see that the rice is hot and has absorbed the spices For kimchi fried rice, you don't add more rice If you fry kimchi rice and add more rice, it won't be delicious Now we turn off the stove and add the ginger Stir well There are two ways to make kimchi fried rice Either we put it on a normal plate or we put it in a pot If you put it in a pot, you have to let it warm up in the pot and then take it out Here I only put a normal bowl Kimchi fried rice is similar to fried rice with cabbage If you can't eat kimchi because it's spicy You can make your own kimchi and don't add chili Because kimchi fried rice has a very special taste It has the aroma of fermented cabbage When using this dish, we don't go with any other spices Try to use enough spices in the rice Because if you add more fish sauce, it's not right If you add more chili sauce, it's not right If you add more tomato sauce, it's not right If you add a little soy sauce, it's very wrong So try to make kimchi that is both delicious and spicy When we fry rice, how to make people who eat salty or light can eat kimchi fried rice Goodbye and see you again in the next episode