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Welcome back to Cooking With Family Look at all the ingredients Guess what we're going to make today Today we're going to make spring rolls To make spring rolls, you need ground pork, mushroom, vermicelli, garlic, onion, rice paper and spices I've already chopped the onion I've also chopped the vermicelli I've also chopped the mushroom I've also fried the garlic I've also ground the spices Now I'm going to mix the filling Prepare a bowl I'm using 300g of ground pork I'm going to add 300g of ground pork 50g of onion 50g of vermicelli 50g of mushroom 20g of garlic 10g of seasoning powder 5g of pepper Now I'm going to mix the filling For the rice paper, I'm going to cut it in half This is called spring roll It's going to be crispy when you fry it Add a little bit of water Don't add too much water Then I'm going to add the filling I'm going to make it small This is enough for one person to eat After we wrap it up like this If you have time, after you wrap it up Put it in the fridge for a few hours Then it will be crispier I'm going to prepare a pan And a plate like this to fry In this pan, I'm going to put oil in here Please note that for this dish, we put a little more oil Don't be afraid to waste oil Because for fried food, when we fry a lot of oil, it will be crispy And about the principle of frying For spring rolls, if we want to fry it to be crispy First, you will fry 90-50% Then we take it out and let it cool When it's close to eating, we fry it again It's called the method of frying two fires Then our dish will be more delicious And if we fry it once, it won't be crispy After the oil is boiling, we put it in Remember not to fry it on high heat Then these yellow ones I will put it out Remember that this is the first time you fry it Fry only 90-50% Then we take this part out This is our spring roll You can eat it with raw vegetables, noodles and fish sauce If not, we can use it with chili sauce So our spring roll is done You guys are very fast, right? Come to the channel Nau An Ngon You will be guided to simple, easy-to-make and healthy dishes Thank you for taking the time to follow If you have any comments, please write them in the comments section I will reply as soon as possible See you in the next videos Goodbye