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Hello everyone, today I'm going to make a dish I'm going to make braised duck with ginger Here I have prepared half a duck, about 600-700g I clean it by adding a little ginger, a little water and a little salt After washing, the duck meat is very clean and no more smell The spices to cook this dish are very simple If you like to eat a lot of ginger, you can add a little ginger, shallots, garlic, fish sauce I will use 3 tablespoons Now I'm going to marinate the duck meat I will add a little minced garlic, shallots and ginger I marinate everything for about 20 minutes I will marinate with a little seasoning, about 2 teaspoons and a little soup powder Later I will marinate with fish sauce without salt I marinate for about 2-30 minutes for the duck meat to soak Then I will take it to braise I will not add fish sauce when marinating I only marinate with a little salt to make it dry Later I will stir-fry the duck meat to make it green Then I will marinate here After marinating the duck meat for a long time, I will add 1 teaspoon of cooking oil 1 teaspoon of coffee I don't need much I fry the garlic and shallots a little ginger I will add this ginger later When I put the duck in, the skin of the duck will be greasy so I won't add much cooking oil I put the duck meat in I put the duck meat back in I put all the remaining ginger I will add fish sauce I will add fish sauce and seasoning I will add a little MSG If you use MSG, you can add a little MSG If not, I will add a little sugar I cook for about 2-3 minutes for the seasoning to soak into the meat I will add more water I cook over low heat for about 30 minutes After 5 minutes, I will add boiling water I will add a little more water, about half a cup I will cover and cook I cook until the duck meat is soft, soaked in seasoning and the water is absorbed After I cover the lid and let the duck meat absorb the water The water has almost evaporated The only water left is the fat of the duck I will turn off the stove The smell is very fragrant I will put it on a plate to eat with hot rice I cut 2 chilies If you have a small family, you don't add chilies I cook for my family, so I will add more chilies I will put it on a plate and eat I have just finished my duck stew with ginger Goodbye, see you in the following videos With this dish, I eat with hot rice I hope you make it successful and delicious Goodbye, see you again