Cách làm Thịt heo Kho Dứa đậm đà đầy hấp dẫn

TUẤN NGUYỄN FOOD
121 Người theo dõi
33 Lượt xem video·12 thg 10, 2023
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Nguyên Liệu để làm món thịt heo kho dứa gồm :
Thịt heo ( thịt ba chỉ ) 700g
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Hành tím 1 củ
Hành lá
Gừng 1 nhánh nhỏ
Tỏi 1 củ
Ớt sừng 1 quả
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Bột ngọt 1/2 thìa
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Hello everyone, welcome back to my channel
Today I would like to share with you a recipe of braised pork with pineapple
The ingredients for this dish are
pork belly, 700g
green onion, 1 chili, 1 onion, 1 garlic, 1 pineapple
First, I'm going to blanch the pork to get rid of the smell
Then I will marinate the pork
I add some ginger, green onion, 2 shallots
and a spoon of fish sauce
As you can see, there are a lot of foam when we blanch the pork
We blanch the pork for about 2 minutes
Then we will take it out
After blanching the pork, I will cut it into small pieces
For the pineapple, I will cut it
You can remove the core
With the green onion and garlic, I will crush it
Then I will crush it to marinate with the pork
Next is the pineapple
After grinding, I will take it out to get the juice
So I got the pineapple juice to marinate the pork
Now I will marinate the pork
I will add the onion, garlic and chili
I just crushed
Next is the pineapple juice I just ground
I will add half a teaspoon of MSG
1.3 teaspoons of salt
1 teaspoon of fish sauce
1 teaspoon of oyster sauce
1.3 teaspoons of pepper
Then I will mix it up
I will marinate the pork here for about 30 minutes to let it absorb the spices
Then I will proceed to marinate
I will add a little cooking oil
Then I will add half a cup of sugar
After the sugar has foamed up like this
Now I will add the meat
After the meat has absorbed the spices
I will add the pineapple juice I just added
Then add the water
We will cover the meat
When the meat is boiling, I will remove the foam
We will put the foam in and braise on low heat
With the pineapple, I also stir-fry it first to let it absorb the spices
Add a little more onion
Then we will add the pineapple
I will add 1 teaspoon of oyster sauce
1.3 teaspoons of fish sauce
After our braised pork has evaporated about 1.3 liters
I will add the pineapple
And we will braise until it evaporates
When the meat has evaporated like this, it's ok
If you want to braise more, you can braise a little more
I like to braise it like this
When we eat, we add this water to the rice, it will be more delicious
Before serving, remember to add a little more onion
Now I will serve it to enjoy and see how it turns out
So I just finished the braised pork with pineapple
Now I will try a piece and see how it turns out
Try a piece of pork
This meat is great to eat with rice on rainy days
It has a sweet and sour taste, I really like it
The pineapple I bought today is quite sweet
So I don't need to add sugar
If you buy a sour pineapple, you can add a little more sugar
It will taste better
Let me try the pineapple
The pineapple is also soft and very fragrant
So I just finished the braised pork with pineapple
If you like it, you can try it
My video is over
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And now, goodbye and see you in the next videos
