Cách Làm Bao Tử Xào Cải Chua Siêu Ngon Dễ Làm | Vietnamese Food | Anh Lee BTR

Hi, good morning everyone. I'm Lee. Welcome to my channel Today I'm going to make a simple dish which is stir-fried tomato with abalone Today is Saturday and I have to post the video tomorrow So I'm late because I have a lot of events today Tomorrow is Sunday and I have to post the video on Sunday So I have to go home and edit the video tonight So you can watch the video tomorrow I'm sorry about that because the kitchen is still open Now I'm filming in the morning This is abalone I bought it, mixed it up, and then boiled it I boiled it in boiling water and then rubbed it to get rid of the impurities inside After that, I boiled it, then I added spices, water, and spices Then I put ginger, crushed lemongrass, and sliced ​​ginger Then I put the spices in, boiled, and stewed To make the abalone soft Remember to make it soft Because the kitchen is already prepared, I don't have time to film how to make abalone If you make it at home, you know how to make it clean, right? Then I rubbed it with fish sauce to get rid of the smell of abalone After that, I put it in. The abalone is already soft, not tough Next is the tomato There are 2 types of tomatoes, one is too sour and the other is sour You just choose the right one, don't choose too sour If it's too sour, it will be very difficult to eat. It's both sour and salty If you remember, there is a video on my channel about how to make tomatoes If you are interested in how to make tomatoes, you can watch that video My tomatoes are not too salty and not too sour Very suitable to eat And easy to season I will cut the tomatoes like this and then I will boil it I cut it into small pieces like this I will boil it later Boil the tomatoes to make them less sour And then I cut the tomatoes into high-salted pieces I also cut the garlic and onion into high-salted pieces I cut the basil into 3-4 pieces I also cut the carrots into 5-6 pieces Now I will boil the tomatoes I will boil the tomatoes first I will boil the tomatoes first to make the tomatoes more ripe And then I will boil the tomatoes to make the tomatoes less sour Actually, this tomato is not too sour But I have to boil it carefully to make it more delicious I will put the tomatoes in While I boil the tomatoes, I will put the carrots in Because the carrots take a long time to cook I will boil it for a long time I will put the basil in later While I boil the tomatoes, I will put the tomatoes in later If you have just finished boiling the tomatoes, you don't have to boil them If you put the tomatoes in the freezer, you have to boil them again Because the tomatoes are fresh from the freezer, I don't have to boil them Now the tomatoes are cooked The carrots are also cooked Because I cut the carrots into thin slices, it is very easy to cook Now I will turn on the hot oil pan I will fry the garlic first I will fry a little garlic like this I will fry the garlic until it is cooked Remember to fry the garlic until it is cooked Don't fry the garlic raw If you fry the garlic raw, it will be very bitter It will not have the aroma of garlic Fry the garlic until it is cooked, not fried until it is burnt Now it's cooked, it's golden Now I put the tomatoes in Put the tomatoes in Chili Onion And this herb I will put it in later I will add a little water Now I will continue If you use my stir-fry sauce, you will go to a price like this The price of hot pot is close to 1 price And with a little chili sauce But Today I will not go to stir-fry sauce Because today I will go to Western taste For those who work at home without stir-fry sauce You can go to Western taste Both you like If you have my stir-fry sauce, please watch it again If you don't have my stir-fry sauce, please watch my stir-fry sauce again Now I will go to Western taste I will use this spoon as a soup spoon Not a coffee spoon Sugar I go about Half a spoon like this Not half a spoon Half a spoon Because the tomatoes have a sour taste So I have to add sweetness to it If this is normal cabbage I don't add sugar Because it is sour cabbage So I have to add a little sugar Sugar Sweet powder About 1.3 spoons Chili sauce 1 spoon Chili sauce will make the color more beautiful Fresher Without chili sauce, the color of sour cabbage is very light It doesn't look cool Oyster sauce I go about half a spoon like this Oyster sauce This oyster sauce is from Maggi Oyster sauce Now I will stir-fry At this time I will put the cabbage in Here is the cabbage I use 150 grams For sour cabbage I use 200 grams I stir-fry to let the spices melt And Let the cabbage cook Then I will put the sour cabbage in Now the cabbage is cooked Now I will put the sour cabbage in Sour cabbage is basil Now I will put it on the plate For you to see Here is my plate The decoration is simple The plate looks like this I stir-fry It is dry It is green, red and white It looks cooler I just add sour cabbage and basil It looks very white Today I made a short clip If you find it interesting Please subscribe to my channel Please like and share Now I will end the clip If you don't understand anything Please leave a comment below If you have time, I will reply to you