✅ Đánh Bay Nồi Cơm Với Món TRỨNG CUỘN CÁ NGỪ | Hồn Việt Food

Hello everyone, in today's video, I'm going to make a delicious but simple fish roe omelette To make this fish roe omelette, the ingredients I have prepared are eggs, here I use chicken eggs, I use about 5 chicken eggs 1 part of 3 chilies, 1 part of 3 carrots, onions, scallions, seasoning seeds, soup powder, and this is fish roe Now I'm going to go ahead, first I'm going to process these ingredients For the ingredients for this fish roe omelette, I will cut it into small pieces I will use about 1.5 parts of this fish roe, it will be about 1.4 parts of onions I cut it into small pieces After I have chopped it, now I will put it in this bowl, later I will mix it in this bowl Similarly, I cut the carrots into small pieces, then I cut the chilies into small pieces Finally, I cut the scallions into small pieces So I have finished processing these vegetables, now I will go ahead and mix them For the omelette part, I will add a little salt here Because the other fish roe also has a little seasoning, so I will add a little more Now I will add this part of the fish roe, this box contains about 80-85g So I will use about 80-85g, I can mix it a little Here I have mixed it well, next I will beat the eggs I will beat about 3 eggs here, and I will make the outer layer later Now I will mix this egg mixture well Mix well So I have mixed the mixture well, I will put it in the filling later I have mixed the filling well, I will fry it later And this is the outer layer I will beat the eggs in this small bowl And I will mix it well I will use this pan and add a little cooking oil, you should not add too much I will add about 1 tablespoon of cooking oil When the cooking oil is hot, I will add this mixture And I will divide it into 2 parts to fry first Now the cooking oil is hot, now I will add the eggs and fry I will put about 1 part 2 here I will spread the thin meat Medium heat I will fry it for a while, and when the bottom is slightly burnt, I will roll it After rolling it, I will turn it over a little To help the inside of the egg cook evenly And I just made a layer of filling, I will put an empty egg here I also fried a thin layer like this, then I will roll it Now I will make a layer of shirt on the outside I will pour a layer of empty egg filling Then I will put a layer of meat on the outside When the empty egg is rolled, I will roll it After rolling the empty egg layer, it will cover the filling The layer of vegetables and fruits will cover it Gently a little bit, it will be torn Here I have been torn a little bit After it covers this piece Here, I will roll it for the empty egg layer It will cover the inside of the egg After I have rolled it, I will fry it for about 1 minute To help the inside and outside of the egg cook evenly For my rolled egg to be tight, I will put it on this plate And I put this bamboo sheet to roll it like this When I cut the egg, it will be more beautiful Now I will take it out When the egg is still hot like this, I will roll it It's a little bit hot I will roll it a little bit The egg will be more beautiful after cutting If you don't like to roll it, you can let it cool a little bit After rolling it, I will put it here I will cut it into bite-sized pieces When the egg is cool, I will cut it into bite-sized pieces I will cut it into circles I will take it out I will cut it into bite-sized pieces Here, the egg is like this When I roll it like this, the inside of the egg is very tight And the tendon is very beautiful Here, I have a plate of rolled tuna egg to enjoy With this rolled tuna egg, I should eat it hot I can dip it in a little chili sauce When enjoying this rolled tuna egg, it is very fragrant and delicious The egg is very smooth and soft The tuna is very soft and fatty You should spend some time to make this simple rolled tuna egg I have a dish to change the taste of my family My video is over Goodbye and see you again