Agar-agar Honey Jelly Cubes with Longan Fruit 龙眼蜜糖果冻块燕菜糕

This Honey Jelly Cubes with Longan Fruit Dessert is a super quick and easy jelly dessert recipe! This Jelly Dessert also taste super delicious and refreshing. I mixed agar-agar and konnyaku jelly in this recipe to get a soft yet springy and chewy texture. If you are sugar conscious, feel free to reduce the sugar amount to your liking. 龙眼蜜糖燕菜果冻块， 很简单又好吃！ 果冻混合了燕菜粉和水晶蒟蒻果冻粉会嫩和有弹性。不吃甜的朋友可以减少糖哦！希望你们会喜欢！

❤ Ingredients:
6 grams agar-agar powder 燕菜粉 6克
(Shopee - Pearl Mermaid Brand: https://shope.ee/5pVkopimi9)
(Shopee - Swallow Globe Brand: https://shope.ee/9UP3IhkDEe)
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4 grams konnyaku powder 水晶蒟蒻果冻粉 4克
(Msia Shopee: https://shope.ee/9zLJma06IF)
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1100 ml water, room temperature 水，室温，1100 毫升
45 grams caster sugar 细砂糖 45克
2 tablespoon honey 2汤匙蜂蜜
1 can longan 1罐龙眼
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❤ KITCHEN TOOLS:
tanita digital weighing scale 3kg
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BROS Glass Container Click-In Rectangular 20.8 cm*15.6 cm (1000ml/33.8 oz)
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❤ Music:
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🎵Track : an Autumn Wind - https://youtu.be/-tx6q_4KGxs