Đây KHÔNG phải là món TÔM hấp bia ! mà ngon hơn gấp nhiều lần ! Shrimp Recipes

Hello everyone, welcome back to Co Ba Binh Duong channel Have you ever cooked shrimp in this way? The secret is in the next part The product is much more delicious and can be stored for a long time Eat with rice, eat as a snack or as a side dish is very attractive Tet is coming, please watch until the end of this short video, then let's make delicious and simple dishes for Tet Let's take a look at the ingredients in the back of the package Here I have 2.4 kg of shrimp, the whole shell If you can buy fresh shrimp, the bigger the better the product My shrimp is frozen shrimp I put it in the freezer to freeze it slowly The shrimp has been washed with salt and vinegar You can take the back of the shrimp right now Very simple, you just use a needle Then you remove the second burn of the shrimp to make it easier to get the black mark of the shrimp Now I'm going to steam this shrimp Pour the shrimp into the pan Add about 2 tablespoons of cooking oil And 100ml of water Set the fire to medium heat Stir well If you don't use shrimp with shells, you can also use shrimp already peeled, it will be less difficult Add half a bottle of beer I steamed with shrimp to make the shrimp more fragrant Note that don't add too much water or beer, just enough So the shrimp will keep its sweetness Stir well for the shrimp to cook Until you see the shrimp is red and even like this, cover and steam for another 2 minutes The shrimp is beautiful red and delicious, very attractive Then I turned off the stove, poured the shrimp into the basket for the water to drain, then waited for the shrimp to cool down Now I'm going to peel the shrimp Boiled shrimp like this, the shell is very easy to peel I peeled all the shells and removed the head of the shrimp Keep the tail of the shrimp beautiful After peeling the shrimp, there are about 2 kg left Next, mix the spices to coat the shrimp Add 1 teaspoon of seasoning powder 2 teaspoons of sugar 1 quarter teaspoon of MSG 1 tablespoon of chili powder If you can't eat spicy food, you can reduce the amount of chili powder 1 teaspoon of garlic powder Mix all the spices well My shrimp is peeled clean Add the mixed spices Mix well Next, I add 2 teaspoons of fish sauce 1 tablespoon of cooking oil And 1 tablespoon of cooking wine Cooking wine will help sell the fishy smell and make the shrimp more fragrant Mix well again Now I leave it for about 15 minutes for the shrimp to absorb the spices Put the shrimp in the pan and stir evenly over low heat so that the shrimp can be removed and absorb the spices You stir gently, see a little water floating up Stir in the kitchen for about 5 minutes Then I put the shrimp in a tray to dry I cover with wax paper to avoid the shrimp from sticking Then I put the shrimp in the dryer Dry at 60-65°C which is 140-149°F for about 4-6 hours, depending on whether you want to eat dry or soft Remember to turn both sides so that the shrimp can dry evenly If you don't have a dryer, you can dry it in the sun Just one big sun is enough And if you want to keep it longer, dry it in two suns If you dry it in the sun, cover it with a cloth to prevent insects from flying And here is the shrimp that has been dried for 6 hours Dry, firm and absorb all the spices After drying, I weigh about 450g of finished shrimp Remember to let the shrimp cool completely then store it in a glass jar or zip bag Because the shrimp is not completely dry, I remember to store it in the fridge so that the shrimp does not go bad I tear it apart, see the shrimp meat inside is crispy and very firm When eating, the shrimp meat is sweet, harmonious with spicy, salty and sweet spices It's very delicious You can add vinegar to this shrimp to eat with sweet and sour leeks, rice cakes or pickled vegetables Or just eat it as it is It's great to serve with a glass of beer I wish you success Don't forget to like and subscribe to Ba Binh Duong's channel to receive many free cooking recipes Thank you for watching I wish you and your family a happy new year Goodbye and see you again in the next video