Món Tôm Kho Tàu bất bại của Cô Ba, đơn giản nhưng luôn ngon nhất | Caramelized Shrimp

Welcome back to Cua Ba Binh Duong channel Today we are going to make our own recipe of Braised Prawns It's a simple recipe that anyone can easily make I'm sure it's very delicious and easy to cook If you don't know what to eat today, go to the market and buy some prawns to make this dish for everyone Let's go to the kitchen We can see the ingredients, the specific image of the ingredients to make this dish at the end of the video Or refer to the kitchen tools I often use below the description of the video The first thing I have here is a medium-sized prawn If you use a large prawn, it will be very delicious Now I'm going to cook this prawn I cut off the legs, cut the small part on the head and use a pair of scissors to take this black part out Then peel the head of the prawn, if you have a brick, you can use it Next, I use a pincer to pull out the second part to get the black part Pull it out gently like this, just do it until you finish Peel the tail to make it beautiful, or you don't have to peel it This prawn has a soft shell, there are a few more prawns, so I will peel them off, no need to peel all the shell After peeling, wash with salt to clean and drain the water, or use a paper towel to absorb the water After peeling the prawns, there are 650g left And I got a few prawns Chop the garlic to marinate the prawns, I use 25g of garlic 2 pieces of purple onion, 25g Chop it into small pieces Put the prawns in the pot to marinate Add 1 teaspoon of seasoning powder, 1 teaspoon of sugar 1 teaspoon of pepper, 1 tablespoon of fish sauce 1 tablespoon of cooking oil, 1 teaspoon of minced garlic 1 tablespoon of cooking wine or white wine Mix well and leave for 20 minutes for the prawns to absorb the spices Before steaming, I will pre-heat the pan for this part of the prawn Put 2 tablespoons of cooking oil in the pan When the oil is hot, put the prawns in and fry them When you see the prawns change color, it's okay If you don't fry them for too long, the prawns will be dry and not delicious I put the prawns in the pot Then I use this pan again, because there are too few prawns, so I will add half a tablespoon of cooking oil Then I put the remaining minced garlic and onion in and fry them If you like how I do it, remember to like If the video is really helpful, you can send the crew to make a cup of coffee by pressing the heart button below the video Next, add the spices 1 tablespoon of fish sauce 2.3 tablespoons of sugar 1 tablespoon of seasoning powder 350ml of coconut water 1.3 tablespoons of paprika powder If you don't have it, you can replace it with Korean chili powder Mix well When it boils, remove the foam and simmer for about 2 minutes Then pour the sauce into the prawns The water should cover the prawns The first 5 minutes, I will cover the lid with medium heat Then open the lid and reduce the heat to low Continue to cook until the water is reduced to about half My pot is ready, it smells so good The cooking time is about 25-30 minutes, depending on whether you like more or less water Note that I don't cook the prawns as long as I cook the fish Because the prawns are very quick to cook and easy to absorb spices If you cook it for a long time, the prawns will be dry and not delicious Add a little green onion and pepper to make it fragrant Use rice, my friends The prawns are sweet, no need to say When cooked, the prawns have a bright color, rich in spices, but not too salty The rich aroma of the prawns harmonizes with the right amount of spices Braised Prawns become very delicious and attractive This dish is very easy to make, right? I wish you a delicious family meal Thank you for watching the video If you like the way I share, remember to send it to your friends Click like and subscribe to my channel to see more of my new dishes If you find the video really helpful You can send the team to make a cup of coffee By pressing the heart shape button below the video You can also visit the website coba.binhdung.com To see the cooking recipe under the article Goodbye and see you again in the next video