【揚げずに簡単！】カリッとふわふわ！給食の揚げパンの作り方！少量の油でヘルシー♪シュガー味、きなこ味、ミルクココア味をご紹介！-How to make Fried Bread-【料理研究家ゆかり】

Today, I made a fried bread that is not fried. Hello, I'm Akari, a cooking researcher. This channel is a channel that introduces various cooking recipes and useful information. Please subscribe to the channel and enjoy it. Today, I would like to make a fried bread that is not fried. I think fried bread is a menu that has come out a lot at lunch. This time, I would like to make it with a toaster without frying the fried bread. For seasoning, I will introduce three types of basic sugar, soybean flour, and milk cocoa flavors. The ingredients are easy to make and very easy to make. There are points in some places, so please enjoy it until the end. Then please. Then I will introduce today's ingredients. Here are the ingredients. Oppe bread, granulated sugar, soybean flour, salt, milk cocoa, salad oil. This time I will make it with these ingredients. First of all, I think there are various types of Oppe bread. This time, I will use a small sized Oppe bread. You can use this Oppe bread as you like. Or, if you don't have such a thing, you can make it with a roll pan. And this time, I will introduce three types of seasoning. I would like to finish with basic granulated sugar, soybean flour, and milk cocoa. You can use this seasoning as you like. As for the oil, I will use salad oil this time, but you can substitute it with rice oil. If you substitute it, use oil that has no scent. So I would like to make it right away. Then I will make it. First, prepare the toppings. First, prepare a plastic bag like this. Then open your mouth and put the granulated sugar in it. This is ready for granulated sugar. Next is the soybean flour flavor. This is a plastic bag, soybean flour, granulated sugar, and a pinch of salt. If you add a little salt, the sweetness will stand out and the finish will be delicious. Then, mix the ingredients well. If you mix it well like this, it's okay. Please prepare the soybean flour flavor like this. Next is milk cocoa. This is already sweet, so please put it in a plastic bag as it is. Milk cocoa is okay with this. If you use pure cocoa powder, I think it would be better to prepare it by mixing it with granulated sugar. Next, I will prepare the cup bread. Since it is a cup bread that will not be fried this time, I will apply salad oil to the surface and bake it with a toaster. So I think it will save a little oil. Then, apply salad oil to the entire surface. This time I'm using a brush like this, but if you don't have one, soak the kitchen paper in oil and apply it to the surface. Let's also apply it to the back side. Please apply it like this. If you apply too much, it will feel sticky, so apply it thinly. Then I will apply the rest in the same way. I will also introduce how to do it with kitchen paper. Fold the kitchen paper like this and let the oil soak in. And I will apply it to the entire surface of the cup bread. You can also apply it to the kitchen paper like this. Let's apply this to the whole. On the contrary, if you apply too much, wipe it off with kitchen paper like this. Then I will apply the rest in the same way. Also, I think it's okay to wear gloves because your hands will get a little sticky. Yes, this is ready for the cup bread. Then I will bake this with a toaster from now on. Then, put aluminum foil on the top plate of the toaster. And line up the cup bread here. And I will bake it with a toaster as it is. Regarding the temperature or wattage when baking, In the case of temperature, bake at about 200 degrees and 600 watts. I think the baking time will be different for each, so please adjust it while looking at the situation. If you bake at too high a temperature and a wattage, it will burn, so Bake at about medium wattage or temperature. Then I will bake it. Yes, it's okay. I baked it for about 1 and a half minutes with my toaster. The surface is a little crispy and the surface is shiny. When that happens, take it out. It's just before it turns golden brown. Please take it out at that level. Then I will bake the other one in the same way. Now that it's baked, I'll season it at the end. Be sure to season it while the bread is warm. So I think it would be nice to put it in this plastic bag as soon as it is baked. First of all, granulated sugar. I will put this cup bread. I will season it two by two this time. Then put a little air in it like this and close your mouth. And please shake the whole thing. Yes, it looks delicious like this. Next is the soybean flour flavor. Please put this in while it is warm. Then put the air in the same way, hold the mouth of the bag and shake it. It's okay if you sprinkle it all over like this. And finally, cocoa flavor. I will also put bread in this. Then put the air in the same way, hold the mouth and shake it. This is also okay if you sprinkle it all over. Then I would like to serve it. Yes, this completes the non-fried fried bread. It was finished like this. This is the sugar flavor. And this is the soybean flour flavor. And the back is the cocoa flavor. All of them look delicious like freshly made fried bread. This is the end. Then I would like to have it immediately. Let's start with the basic sugar flavor. It's soft. Then I will have it. The outside is browned and it is very delicious. There is no oiliness and it has a very refreshing finish like fried bread. Then I would like to have the soybean flour flavor. Then I will have it. The soybean flour is also very delicious. The salt added a little is an accent. Then I would like to have the cocoa flavor at the end. I will have it. Milk cocoa is also very delicious. The texture of the bread and cocoa go well together. Yes, it was finished deliciously today. This is the point of this non-fried fried bread. First of all, this is a fried bread, so I use the most basic bread. This bread is sometimes not sold at the supermarket. I think it's okay to substitute it with roll bread. Please make it with your favorite bread. And this time I didn't fry it, so I applied salad oil to the surface and baked it with a toaster. When applying oil, apply it with a brush or soak the oil in the kitchen paper and apply it. And the point when baking, but this time I baked it with a toaster. Please bake it at a temperature of around 200 degrees and a wattage of around 600 watts. If you bake it at too high a temperature or a wattage, it will burn immediately, so please be careful. As for the baking time, this time I baked it for about 1 and a half minutes. Depending on the type of toaster, the baking time will change, so please bake while looking at the situation. As a guideline, please take it out when the surface is a little soft. If you bake too much, the oil will run out and the toppings will not stick. So, when the surface is still shiny and the surface is crispy, please take it out. It burns quickly, so please be careful not to burn it. And when topping, be sure to do it while the topper is warm. If it cools down, the toppings will not stick neatly, so please be careful. After that, this time I introduced three flavors of sugar, kinako flavor, and cocoa flavor. I think there are various toppings, so please try the toppings as you like. If you don't have a toaster and bake it in the oven, I think it's better to bake it at about 180 to 200 degrees. First of all, please try this baking time while looking at the situation. The ingredients are easy to make and the method is very easy. It's very delicious, so please try it. Yes, so today I made a fried bread that is not fried. On my channel, I have a lot of different videos here as well. Please subscribe to the channel and enjoy it. And Twitter, Instagram, Facebook, TikTok. I'm uploading a lot of things here, so I'd be happy if you could follow me. Thank you. That's all for today. Thank you for watching until the end today. Please subscribe to the channel. See you in the next video. Bye bye.