DƯA GIÁ CỦ KIỆU Ăn nhanh trong 24h đón tết cổ truyền| Món Chay Mỗi Ngày #131| món chay ngon dể làm

Welcome back to Vietnam Vegetable Dish Channel Today, I will share with you a vegetable dish that can't be missed on Tet holiday It is a cucumber and leek roll Although this dish is made with natural yeast, it is very quick to eat The day before I made it, the next day I could eat it When this dish is finished, when it is just made with yeast, it will have a slightly sour taste and very fragrant Especially, the leek and carrots are very crunchy Now, let's go to the kitchen to make the cucumber and leek roll The first ingredient is 500g of leek You should choose fresh leek, it will be more delicious Next, I have 2 chilies, 50g 100g carrots, 50g shallots and 300g leek When buying leek, choose the small ones, it will be easier to make The total ingredients are 1kg Now, I will make the cucumber and leek roll I put 2.5L of water in this pot, which is equivalent to 2.5Tbsp of salt and 5Tbsp of sugar Each liter of water is equal to 1Tbsp of salt and 2Tbsp of sugar Just like that, I will cook until it boils up Then I will turn off the stove and let it cool down Then I will add the cucumber While waiting for the water to cool down, I will make the leek roll first I will cut the small leek in half I will cut the big leek in 3-4 pieces It depends on the family, so at first I said I should choose small leek When I cut it like this, it will be faster And the leek will be more delicious when I soak it in the sauce Next, I will cut the carrots very thinly I cut it into strips like this You can also use a grater to grate the carrots I will cut the shallots like this With shallots, the cucumber will be more fragrant If you don't eat Vietnamese basil, you can skip this step If you don't make the leek roll, you can replace it with chives or scallions I cut off the top of the chili, then I will pull it out Remove the seeds, then I cut the leaves If you like it spicy, you can replace the non-spicy horn chili with spicy horn chili All the ingredients are ready Now I will add all the carrots, leeks, chilies and shallots to the bean sprouts Then I will mix it up Please note that this step must be done very gently Avoid the case that the bean sprouts are broken and crushed After adding the salt, the bean sprouts will not be crispy After mixing all the ingredients together, I will put it in a glass glue like this When putting bean sprouts in the glue, please note that you should not press it hard Do not press the bean sprouts down Then the bean sprouts will also be crushed and broken After the salt water has cooled, I will put it all in here With 1kg of ingredients, I cook 2.5 liters of water is just right Now I will use this bowl to pour it down so that the ingredients are evenly immersed in the salt water Here, everyone, look, the ingredients are fully immersed in the salt water Now I will leave it here and wait for 24 hours My bean sprouts are fully immersed in the salt water If you like more sourness, you can leave it for 48 hours My bean sprouts have been left for 24 hours Here, everyone, look, it is fully immersed in the salt water The bean sprouts are floating on top Now I will open my bean sprouts Take a little out of the dish and use it to see how sour and crispy it is When you open the lid, the smell is very fragrant The smell of fermented bean sprouts is very natural and very pleasant Now I will try a little and try to see how crispy and sour it is Now I would like to invite everyone Um, it's delicious, everyone My bean sprouts have a very light sour taste Especially very fragrant And the important thing here is the bean sprouts and carrots And my leek, everyone, it's very crispy It's delicious, everyone, try it Tomorrow I go to the market to make it, I still have time to eat it for Tet I wish you all good health and delicious vegetarian meals Thank you for your love and support for the vegan food channel every day And also for taking the time to watch my videos If you like this dish, please give me a like, a share and a subscription And don't forget to click on the bell to watch new dishes every day Goodbye and see you again