KHÔ SƯỜN XÉ CAY CHAY| Món Chay Mỗi Ngày #25| Ăn là ghiền, Hãy làm sườn non chay theo cách này..

Welcome back to my channel Today I'm going to share with you a vegan dish made from vegan pork ribs It's a dry vegan pork ribs This dish has a salty, sweet, spicy, aromatic taste of grilled pork ribs and herbs This dish can be eaten with rice, porridge, bread, or white sticky rice It's also a great snack This dish is very simple All you need is vegan pork ribs and some spices to make a delicious vegan dish Let's get started The main ingredient is vegan pork ribs Here I have 5 pieces of vegan pork ribs I soaked them in cold water and rinsed them many times Then I peeled them Next, I have 1.3 Tbsp of fennel seeds 1.5 Tbsp of vegan seasoning 1 Tbsp of chili powder and ground chili and 3 Tbsp of sugar Here I have grilled chili sauce I usually use this kind This kind can be used for both vegan and salty If you don't have this kind, you can use other kinds or chili sauce Here I have 2 cloves of minced garlic vegan fish sauce and cooking oil You can use water or garlic powder to cook the garlic First, I'm going to fry the pork ribs I'm going to fry the pork ribs until it's slightly golden brown It means that the pork ribs are still tender It's done, I'm going to take them out Next, I'm going to make the sauce to marinate the pork ribs You can replace minced garlic with garlic powder I'm going to add 1 Tbsp of grilled chili sauce You can replace grilled chili sauce with char siu sauce Next, I'm going to add 1 Tbsp of vegan fish sauce I'm going to add the prepared spices The ground chili is not spicy because I used Korean ground chili because I used Korean ground chili If you don't have Korean ground chili, you can use Vietnamese ground chili It depends on your taste or if you don't like it spicy, you can add more or less chili For the MSG, you can replace it with cinnamon powder Now, mix it well and scrape up your pork ribs If you have a grater, it will be easier to scrape I don't have a grater, so I use a spoon It's a bit difficult, but it's okay As long as the spices are well-absorbed into the pork ribs After you scrape up all the sauce on your pork ribs Leave it for about 10 minutes so that the sauce is well-absorbed into the pork ribs After 10 minutes, I've marinated it Now, I'm going to put it on a non-stick pan or a non-stick pan to grill You can use a charcoal grill or a gas grill I think this is more convenient I'm going to grill the pork ribs on low heat Until the pork ribs are dry, we will tear them apart Here, I use a fork Then I use a chopstick to push the pork ribs down and pull them out If you have a chopstick, it's also very easy to tear Or you can use whatever you find easier to tear the pork ribs I use a fork like this, so my pork ribs are not even It doesn't look very beautiful But the quality doesn't have to be bad After tearing, I will turn on the fire again I set the fire to medium low I will grill it If you like it hard and crispy, you can grill it a little longer If you like it crispy on the outside and soft on the inside, you can grill it for about 5 minutes Then I will turn off the stove Here, my family has been grilling for 5 minutes Now I'm going to turn off the stove and put it on a plate The smell is very fragrant now It has the smell of spices and the smell of grilled food And it has a strong smell of chili Very attractive This dish is delicious when you make it spicy This dish is also very delicious to eat Then eat rice, porridge or bread with sticky rice In general, it's delicious in any way So my vegetarian pork ribs are done This dish is salty, sweet, spicy Then the smell of grilled food and the smell of spices Thank you for watching my video If you like this dish, please give me a like, share and subscribe Remember to click on the bell to see the notification when there is the latest video And now, goodbye and see you in the next video Bye bye