Cách Làm CÁ MUỐI CHIÊN SẢ CHAY Đơn Giản Nhất, Vét Sạch Nồi Cơm| Món Chay Mỗi Ngày #89| món chay ngon

Welcome back to Mon Chay Moi Ngay channel Today I'm going to show you how to make a very simple dish which is fried salted fish with lemongrass This is the simplest way to make fried salted fish with lemongrass that I've ever known Today I'm going to share with you how to make it We only need tofu, seaweed and some spices and we have a delicious dish of fried salted fish with lemongrass It's crispy outside and soft and fatty inside The smell of lemongrass and chili is salty and very appetizing I'm sure you will love it If you like this dish, please follow me to make it First, we need 300g of tofu, which is equivalent to 2 pieces I use fried tofu If you can't buy fried tofu, you can use white tofu Next, I have 4 cloves of lemongrass, minced and chopped chili I have half a teaspoon of salt 2 teaspoons of vegetable seasoning powder and 2 teaspoons of soy sauce I have a pack of seaweed This seaweed is a type of rice seaweed I will cut it later to see how many pieces it has inside First, I will cut the tofu in half Because my tofu is a bit thick If you use thin tofu, you don't need to cut it Here, I have cut it Next, I will marinate the tofu To make the tofu more flavorful In this bowl, I have 2 teaspoons of vegetable seasoning powder and half a teaspoon of salt I will cut it in half I will marinate the tofu with half a teaspoon of salt I will cut the vegetable seasoning powder in half I use 1 teaspoon of vegetable seasoning powder to marinate 2 pieces of tofu So I have 1 teaspoon of vegetable seasoning powder left in the bowl Next, I will marinate the remaining tofu Here, I have 1 teaspoon of vegetable seasoning powder left in the bowl I will marinate it for about 10-15 minutes Now, I will put a pan on the stove and add a little oil To make the tofu more crispy and delicious After the oil is hot, I will put the tofu in here to fry Now I will put the tofu in here It depends on you, you can use white tofu or fried tofu I will fry it until it is golden on both sides When fried with a lot of oil, the tofu is very crispy and delicious Now I will fry the other side, then I will take it out Now the other side is also golden, I will take it out Continue like this, I will fry the second piece of tofu The next step is to cut the seaweed package Let's see how many pieces are in here I will take it out There are only 2 pieces in here I will divide the 2 pieces into 4 pieces, it is enough for 4 pieces of tofu Now I will cut the seaweed part in half I will cut it in half like this, I will get 4 pieces Before cutting, remember to measure the tofu so that it is the same size as the seaweed Now I will start rolling I will put the tofu on the seaweed, then I will roll the seaweed again My seaweed is a bit short If you buy seaweed, buy a little longer than the one I use To make it easier to roll and make the roll look more beautiful After rolling, I will use a knife to slightly scratch the seaweed on both sides So when I fry it, it looks like a fried fish Then continue like this, I will roll all 3 pieces of tofu Here, I will roll the second piece If you don't use a knife, you can also use a scissor like this I can also cut it so that it has 2 small lines After rolling the tofu, we will fry it again To make the seaweed leaves crispy and more fragrant Before frying, remember to wait for the oil to be very hot, put the tofu in I will fry the tofu until I see the outer layer of the seaweed is crispy and yellow Look at this, because my seaweed was short at first So when I fried it, it shrank, so it was broken Everyone, remember to buy a longer piece of seaweed Or you can cut the tofu shorter Now the outer layer of the seaweed is crispy and yellow, I will take it out Then continue like this, I will fry the remaining 3 pieces of tofu After frying the tofu, I put less oil And I will put 4 lemongrass in here I will stir it up, I just put a little oil in here Now my lemongrass has a fragrant smell Continue, I will put all the chili in here The next part will be 1 teaspoon of vegan seasoning I will put it all in this part Next will be 2 teaspoons of soy sauce I make the lemongrass this way, my lemongrass is not burnt Second, it still retains the oil of the lemongrass Third, the lemongrass is very tasty When eating rice, it is very delicious Now my lemongrass has shrunk It's not too dry and not too wet Now I will put the lemongrass in my fried fish Very attractive Make sure everyone will love this dish And I will clean the rice cooker for you So I have finished the dish of fried fish with lemongrass Do you think it's very simple? The way to make it is very simple It doesn't take too much time And the ingredients are also very easy to find Fried fish with lemongrass after finishing will have a salty taste It's crispy on the outside and soft and fatty on the inside Especially the lemongrass and chili are very delicious I hope this dish will bring more delicious vegetarian meals to my family I wish you all good health and delicious vegetarian meals Thank you for your love and support for the vegan channel every day And as always, thank you for watching my video If you like this dish, please give me a like And don't forget to subscribe Don't forget to click on the bell to watch new videos every day And now I say goodbye and see you in the next video Bye bye