ĐSMSN - Món ngon từ rau răm - Southwest Vietnam Cuisine Show
3 Lượt xem video·9 thg 10, 2023
In the family meals of the riverside, there is always the presence of green, delicious and cool vegetables.
Vegetables are taken to cook soup to make it cool and refreshing.
Take it to stir-fry garlic or stir-fry meat.
Stir-fry with tapioca, it will be very sweet.
And the simplest thing is to boil it.
But if you are a little bit skillful, you will have a plate of vegetables that is really green.
Dip it with chili sauce.
Or dip it with braised meat, braised fish.
You have to know what to eat.
Fried food, grilled food or salad.
In addition to the main ingredients, there are also side dishes to increase the flavor.
Like sour soup.
You have to add coriander leaves or coriander.
Then add a few more leaves, it will be delicious.
Or braised fish.
It must be braised with ginger leaves.
And salad dishes.
Especially, we have to have the presence of herbs.
It is a delicious salad dish.
In the image of the memory of the hometown of the river.
In addition to the rice fields, the river.
In addition to the old house, with the wrong trees all year round.
There is also a big, big memory.
Called home-cooked food.
Home-cooked food.
It's not fancy or fancy.
It's just soup, stir-fry, stew, boil.
It is cooked from the vegetables in the garden.
From the catfish in the river and in the field.
Seasoned with salt, pepper, sugar.
Fragrant in the hometown kitchen.
On the stove, there is smoke.
So, it's those side dishes.
It's more flavorful forever in the heart.
A big part of the delicious taste of the river cuisine.
It's the vegetables.
The vegetables in this place are also very strange.
There are some types that are not sweet, not fragrant.
But it's bitter, sour.
Or maybe it's spicy.
But it's the hard-to-eat things.
When added to the southern food.
Again, there are flavors.
Make people more and more curious.
Curious about a lot of sweet and sour flavors.
The softness of the ginger leaves.
Picked in the backyard.
Bring in and cook sour soup.
It's the best.
Sour soup with ginger leaves.
There is a very special delicious taste.
It is sour from the leaves.
I thought it was just a ray of light.
On the grass.
In the dust of tea.
Sour soup with ginger leaves.
Cooked with chicken.
It's been a long time.
Longing to remind many people.
Sour soup with ginger leaves.
Cooked with frog.
Or cooked with fish.
Is a perfect combination.
Of vegetables on the shore.
And the brightness of the river.
Create a unique experience.
Difficult to digest.
In the hearts of those who are far away.
Or there are meals.
Feel lost.
Then the human mind will be less.
Remember the dishes.
After a year.
Mom still makes it for everyone to eat.
Every time the grandchildren have the opportunity to return to school.
After the pain of my hometown.
Can eat young flowers.
And new flowers.
This vegetable is considered.
The cool feature.
Of An Giang land.
And is sold a lot.
In the corners of the market.
In this place.
From young vegetables.
Cut into small pieces.
Cut right on the tray.
Show off a gentle face.
Waiting for my grandmother to buy it.
To be proud.
Contribute to the special delicacy.
Then you can mix salad.
With boiled meat.
Roasted pork.
Grilled fish.
Or mixed with fried dry.
Grilled dry.
They all have their own attractive features.
And the distinctive bitter taste.
Go into the heart.
Then it's not fragrant.
Not sweet.
And not everyone can eat it.
Because this vegetable.
Bring a very special bitter taste.
Very special.
According to people.
It is bitter.
Bitter.
Too bitter.
But delicious.
Delicious to life.
In addition.
The vegetables have a very special taste.
Causing a lot of human taste buds.
A few young mangoes.
Or Dinh Lang leaves.
Just in the season.
Is the place of young firewood.
Bring it in.
Dip in braised fish sauce.
Or eat pancake.
It's great.
The strong taste of mango.
Is a natural pancake.
Adds a lot of delicious taste.
Then there is the delicious Chinese cabbage.
Depending on the season.
It will be a bit difficult to eat.
For those unfamiliar.
But who can eat.
Will definitely crave.
Boiled Chinese cabbage.
Stir-fried fat.
Cucumber.
Or cook sour soup.
All dishes are delicious.
The more you eat.
The more you like it.
Although the vegetables are small.
But it has a very special taste.
And it's worth being addicted to.
Chinese cabbage.
Easy to grow.
Easy to live.
It is very popular.
To cook many delicious dishes.
Chinese cabbage has a fragrant smell.
Warm.
And spicy.
So it is used as a folk medicine.
Has a very good effect on digestion.
And when people cook food.
Or eat cold food.
Often use to eat with Chinese cabbage.
To neutralize the taste.
For example.
Seafood salad.
Chicken salad.
Must be eaten with Chinese cabbage.
It will be more delicious.
And if the duck is mixed.
Must be eaten with Chinese cabbage.
Because it not only increases nutrition.
But also good for the stomach.
Or in Phuong Nam.
There is also a dish cooked with Chinese cabbage.
Very delicious.
That is the braised fish with Chinese cabbage.
It not only impresses people.
With the delicious taste.
The spicy taste of Chinese cabbage.
But it also makes people want to eat rice.
In the countryside.
The countryside is far from the trees.
The old ladies.
Still often have their own small garden.
There they grow a few types of vegetables.
Often used in cooking every day.
Chilies are burned.
Whenever you need to eat.
Always available.
Chinese cabbage.
For a light fragrant smell.
Chinese cabbage.
Has a purple flower.
Whenever you need a color.
For dessert.
Cake.
Just pick a mushroom.
Is fresh enough.
And beautiful.
Chinese cabbage.
Is full of water.
Of Chinese cabbage.
Cook sour soup.
Or stir-fry beef.
Is excellent.
And also.
Washed Chinese cabbage.
Beef on the ground.
Green.
Delicious.
Chinese cabbage.
Just a normal vegetable.
But it.
Has gone into.
The lyrics.
To tell.
The love.
Of the people.
Very sad.
Chinese cabbage.
Hard.
Difficult.
Easy to grow.
Good.
Bad.
Also my husband.
Chinese cabbage.
Is a type of vegetable.
Very cheap.
And also.
Very familiar.
With the Southwest.
According to Dong Yi.
Chinese cabbage.
Has a warm.
Spicy taste.
So.
Can be used.
As a medicine.
And combined.
With food.
Such as.
Shrimp.
Fish.
Seafood.
Good for.
Digestion.
And stomach.
This vegetable.
Does not have.
A green color.
But.
Has a deep.
Green color.
A little.
Long.
And short.
In the head.
When you pick it.
You will hear.
The spicy smell.
Is coming up.
Can not be missed.
Very characteristic.
And also.
Send up.
The taste.
Of many familiar dishes.
Have.
The essence.
Of this.
Very peaceful.
Vegetable.
Every time.
Eat.
A dish.
Which.
Is.
Easy.
To get.
A cold.
Then.
Chinese cabbage.
Is.
The right choice.
For.
Vegetables.
To eat.
Help.
Balance.
The stomach.
Of people.
Really.
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Meat.
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