素丸子好吃有秘訣，多加兩樣食材，不用一滴水，個個酥脆又香

配方：蘿蔔1根 蛋1個 鹽適量 小蘇打1.5克 一匙胡椒粉 雞汁蔥花植物油適量 麵包糠40克 中筋麵粉適量
Recipe: 1 radish, 1 egg, appropriate amount of salt, 1.5 grams of baking soda, a spoonful of pepper, appropriate amount of chicken juice, chopped green onion, vegetable oil, 40 grams of bread crumbs, appropriate amount of all-purpose flour