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Hello everyone! Today I'm going to make a bread with chili salt with non-oil frying pan The bread is rich, fragrant, crunchy and crunchy for a long time I left it outside for 2-3 hours, the bread was still crunchy And this chili salt bread is now loved by many young people And recently, many people asked me to make this dish quite a lot Today, I have time to do it This bread is also delicious to eat Or I make breakfast, I think it's quite reasonable The bread is delicious and nutritious for a whole day of work And the process is also simple and very fast Now, let's invite everyone to make it with me And making this chili salt bread is quite simple First of all, we prepare about 4 loaves of bread like this And importantly, we should use the old type of bread The price of the old type of bread will be cheaper And when we bake the bread, the bread will be more delicious This bread, I only use the normal type of bread Don't use the special type of bread Because the special type of bread will not be as delicious Now, I'm going to cut this bread I will cut it so that it is just like this Here, cut it like this Next, I will cut the other loaves in the same way Here, that's it I will make about 4 loaves like this Next, I will make the sauce to spread on the bread First, I will add 1 1⁄2 tablespoons of butter 1 2 tablespoons of satay You can use any type of satay 2 tablespoons of chili sauce If you can't eat spicy food, you can use tomato sauce 1 2 tablespoons of chili salt You can replace chili salt with shrimp salt 2 tablespoons of sugar And finally, 1 tablespoon of condensed milk As you can see, if I add condensed milk, the bread will be very fragrant and greasy Now I will stir it up so that the spices dissolve evenly And for this sauce, please note that I cook over low heat To make the spices dissolve evenly and it will be more fragrant I only need to cook this sauce until it dissolves all the spices I don't need to cook for a long time When you see my sauce, it's like this The sauce is like this Now I will let it cool After letting the sauce cool down, I will spread it on the bread For this sauce, I made it loose and edible So I will spread it a little bit If you add a lot of shrimp salt, spread a little less I will spread it evenly on both sides After spreading it on this side, I will continue to spread it on this side With my sauce recipe, I can spread it about 4 to 5 times like this And it depends on how thick and thin you spread it If you spread it thick like this, it's about 4 times If you spread it a little thinner, it's about 6 to 5 times I spread it evenly and spread it all over the bread like this That's it Here it is, the bread is very beautiful The color is very attractive Now I will bake it right away After spreading the sauce on the bread, I will bake it right away Because if I leave it for a long time, the bread will be very weak Because my pan is small, I will bake about 2 I will adjust the temperature to 120°C I will bake it in 10 minutes And while baking, every 2 minutes, I will open the lid and turn it over I turn the bread over like this To make the bread crispy and not burnt Because in my sauce recipe, there is a lot of sugar and condensed milk So it's very easy to get burnt Sometimes I take the time to turn it over like this To make my bread crispy and more delicious I baked it for about 10 minutes, now my bread is golden And here I just bake it until it's a little crispy and a little golden If you want your bread to be golden and a little closer Then you adjust the temperature to about 150°C Here, it's very beautiful And I will bake the other 2 After baking the bread, I will make the scallion oil I use about 30g of scallion Then I will add about 2 teaspoons of sugar And 1 teaspoon of fish sauce To make the scallion oil greener and more fragrant You should add a lot of oil Then I will slowly pour it in here Here, the scallion oil looks very delicious After mixing the scallion oil like this, it's done Now I will turn the bread over And here it is, my bread is done It looks very delicious Golden and fragrant, it looks very delicious Now I will cut it to show you the crispiness of my bread Here, the bread is very crispy And here, I have finished baking the bread I also cut the scallion oil Next, I will add the topping You can change the topping according to your family's preference Here I use simple toppings I use quail eggs A little sausage and a little charbon These dishes are very simple You can use any topping you like I will slowly add the toppings I will add as much as I eat After adding all the toppings, I will continue to add the scallion oil It looks very delicious Then I will add chili sauce and mayonnaise It's very delicious That's it Wow, it looks very delicious Now I will try it The bread is very crispy The outside of the bread has a salty and sweet taste of chili salt Combined with the topping and chili sauce and mayonnaise It's very fragrant and greasy It's very delicious I made this bread in less than 30 minutes I had a breakfast And a dish that is both delicious and nutritious for the whole family If you have time, please try it So far, I have shared how to make bread with chili salt Thank you for taking the time to watch the video Goodbye and see you in the next videos