Bánh củ cải hấp người Hoa, ngon đơn giản tại nhà || Natha Food

Hello everyone, today I am going to show you how to make a Chinese traditional cake Do you know that when you eat this cake, it is very soft, sweet, fragrant, and does not smell like flour and when you make this cake, you often see that the cake is hard when you eat it, it does not melt in your mouth, it feels a bit tough and not delicious This cake is really delicious if it reaches a certain level of softness The recipe is very simple, today I will share with you how to make this cake The ingredients to make this Chinese traditional cake are not difficult to find, very easy I will include Chinese traditional cake, I use white Chinese traditional cake, 700g of white Chinese traditional cake If you buy the type of Chinese traditional cake that is firm inside, it is delicious, don't buy the type of soft Chinese traditional cake Here I have 250g of pork belly, if you buy pork belly that is sticky, it is delicious Today I bought pork belly that is not sticky, not delicious If you don't like pork belly, you can also make pork thigh Here I have 50g of dried shrimp, you can buy big or small dried shrimp, as long as the dried shrimp is not salty, it is delicious I will also add 4-5 onions and 1 cilantro to decorate I will also add 20g of shallots to marinate the pork In addition, I will also have flour, I will introduce the flour later, I will prepare the ingredients first I will soak 50g of dried shrimp in hot water for a while to get rid of the dirt, reduce the salt, and if there is preservative, it will also flow out I will soak the dried shrimp in hot water for about half an hour or 10 minutes If you don't have pork belly, you can use sausages or char siu I also have a very delicious char siu recipe, you can refer to it to make char siu Today I just marinate and fry normally, I bought this piece of meat, I washed it, I washed it, I washed it I will marinate it here with a little seasoning to let it absorb, I don't need to marinate it much My Chinese friend showed me how to make this cabbage cake, this meat does not need to do anything Just cut it into small pieces and put it in the steamer, but I think it's better to make it first That is also a way for many Chinese people to make cabbage cake, and many people fry or skewer it Depending on which type you like, I will make that type The raw meat that you put in the flour, you steam it, it is also cooked, because the time you steam the cake is also very long It's all cooked, and with this cabbage cake, there is a pretty good ingredient that makes the cake more delicious, which is peanuts You can buy peanuts and boil them at the market, or you can buy dried peanuts and boil them until they are soft I don't use peanuts in the cabbage cake, because for most people who sell cabbage cake, they don't use peanuts The first is that the cooking time is quite long, and the second is that there are people who are allergic to peanuts, so it's best not to do it With a small piece of meat like this, I will marinate it with 1 teaspoon of salt, 2 tablespoons of minced shallots If you don't use shallots, you can use the head of the shallot and smash it into small pieces and marinate it here, it's also very delicious And I will add 1 teaspoon of soy sauce, I am using Nam Duong soy sauce, this is a type of soy sauce that I really like I just marinate it like this, the meat is not well seasoned, it has a little taste If you like the meat to be well seasoned, you can marinate it more, or if you like fish sauce, you can add a little fish sauce I will prepare the cabbage, I can't miss the cabbage cake, the more delicious the cabbage you buy, the more delicious it is This is 700g of cabbage, I will wash it before peeling it, then you can cut it or peel it I will peel it like this, when you peel it, be careful not to cut your hand, if you cut your hand, you can't do anything In China, they don't add water to the cabbage, they let the water be fragrant and sweet But for me, for Vietnamese people, I feel that this cabbage is a bit bitter, so I will add a little water With this amount of cabbage, I will add half a teaspoon of salt I will mix half a teaspoon of salt and leave it here for about 5-10 minutes, then I will add a little water You don't have to squeeze it, about 5 minutes, squeeze it a little, if you are sensitive to the water of the cabbage, squeeze it a lot, then I will add a lot of water But in the cabbage, it has water, so squeeze it about 50%, you don't have to wash the cold water, wash it again, it will lose the sweet water of the cabbage So I add a little water like this, so the water of the cabbage that I squeezed is 100ml, I add this part I have marinated the dried shrimp and meat for about 10-15 minutes, so now I will start to process it I will wash the dried shrimp in cold water, wash it thoroughly, you wash 2-3 times When you soak the dried shrimp like this, you wash it, it's soft, when you steam it for a long time, the dried shrimp is really soft But to make it more delicious, you should boil it, when you steam it, it will be softer and more delicious The dried shrimp will be put in the pot and boiled for 20 minutes, you just need to let the water soak the dried shrimp Turn on the stove, cook for about 20 minutes to make the dried shrimp soft, or you cook it as you like, if you like it softer, cook it longer If you buy a salty dried shrimp, remember to clean it, the dried shrimp is not very salty In the kitchen, I will fry the meat, I will add a little oil because the pork belly has fat You add onion, garlic oil, you don't need to add onion, garlic anymore, I set the heat to medium I will fry the meat over low heat because the meat is a bit thick When you smell it, it's yellow, remember to take it out to dry it When you fry the meat, it's yellow, the oil inside is not cooked, it's okay As I said at the beginning, there are Chinese people who leave the meat raw, so I want to fry it a little bit to make it easier to cut the meat Secondly, it smells better, so I fry it, then I take it out, it doesn't need to be cooked inside So the inside is still raw When you cook the dried shrimp for 20 minutes, the water will stop, let it stop, then I will stir-fry it At this time, it is very soft, if you cook the water, it will stop like this, if it is not soft, you can add more water So the filling is ready, I will cut the meat into pieces You can fry the meat until it smells good or you can leave it raw, or if you want to fry it, you can cut it thinly and fry it This meat is still raw inside, I will cut it into pieces Or if you don't like fat, you can remove the fat This meat is just cooked, I cut it into small pieces I will remove the fat If you like to eat fat, you can leave it This flour, if you make it with rice, it will be very delicious But if you don't make it with rice, I will use flour, I will combine tapioca flour, rice flour and corn flour In case you don't use corn flour, you can use all-purpose flour, it's delicious I use corn flour because it is easier to find I mainly use rice flour, a little tapioca flour to make the cake a little tough and corn flour to make the cake softer and tastier This is a kind of rice cake, soft to eat, melts in the mouth, very delicious To make such a delicious cake, you mainly have to make the dough to make it delicious I will use 225g of rice flour I will measure with a cup for you to see This is a cup, 1 cup is about 100g Usually I make cakes that are 2kg, sometimes it is not accurate 225g Next, I will have tapioca flour 30g, just a little tapioca flour, if you put a lot of tapioca flour, it will be tough and not delicious So you use 1 cup 20g corn flour Don't put too much corn flour, it won't be delicious I will use a tablespoon 20g corn flour 1 tablespoon is 10g 2 tablespoons is 20g Pour in 400ml of water 400ml of water, I will measure with a cup Each cup is 220ml, so 2 cups of water Let the dough rest for about 30 minutes In case you do it right away, it's okay When you let the dough rest, don't add salt, sugar, MSG, or cooking oil Let the dough rest well, it will rise better When it rises, I will add the tapioca flour After the dough has rested for 30 minutes I will add half a tablespoon of salt A little salt Half a tablespoon of MSG, if you eat MSG, add it, if you don't eat MSG, don't add it 1 tablespoon of sugar, just a little If you don't like to eat sweet, add half a tablespoon I have salt, so I will add half a teaspoon of seasoning I will have half a teaspoon of sesame oil Sesame oil makes it fragrant This part is fat, if you don't have fat, add cooking oil 1 tablespoon of fat This fat makes it fragrant When I have fat, I add a little shallot, it will be fragrant I will have a little pepper When I finish stirring, I will add more, it will be fragrant I will catch a pot on the stove I put water in here Then I will add the white part dried shrimp If you want to decorate the side of the cake, you only need to add half of the dried shrimp Choose the one that is not beautiful, the big one is yellow If it's ugly, I'll put it in The same goes for the meat If you choose the meat that is cooked and yellow, put it in Or lean meat, leave it for a while and put it on the surface Instead of putting the big meat on the surface And the other half of the meat, I put it in here I will put it on the cake later I will cook it until it boils When it boils, I will add the seasoning powder I have already seasoned it, I will add it If you are careful, you can measure it If you are not careful, the flour will not be too lumpy, so you don't need to measure It's boiling I will lower the heat I will add the flour, it has sesame oil in it, it smells very good I will use a spatula to stir it quickly I will use a spoon to stir it If you are used to it, you can use a bigger fire I will stir it like boiling If you like soft cake, you can put it in the fridge for a few days and then eat it If you like it hard, you can leave it for a while You can see that the flour is set It's still half raw and half cooked When you turn off the stove, remember to keep stirring When you turn off the stove, you will add a little pepper 1 Tbsp sesame oil I added 1 Tbsp sesame oil earlier, now I will add 1 Tbsp The sesame oil will make the flour smell good Especially when I eat the cake at the restaurant They will cook the broth to stir the flour, so the cake will not smell of flour I will add 1 Tbsp of onion If you don't like to put onion in the flour, you can leave it Then I will stir it well When you stir it in the kitchen, you have to stir it to make the flour even The second is that the flour will be more loose The flour is 90-50% cooked, you can see how the flour is The flour is quite even If it lacks sweetness, you can add more If it lacks salt, you can add more salt I will take the pot of water to steam the cake I will use this 24cm mold If you have a 22cm mold, the cake will be thick and delicious I don't have that mold This mold is a bit big If you make the cake thick, it will be more delicious I will spread a little sesame oil on the surface of the cake The flour is not as smooth as other cakes The cake is not beautiful, but it is delicious When I spread it evenly, I will put the dried shrimp on it I will put the meat on it If you put sausages on it, it will be more beautiful You can cover the cake with a foil paper If you don't have foil paper, you can cover it with banana leaves When the water boils, you can steam it You can steam it in a normal pot Steam for 45 minutes After 45 minutes, I will turn off the heat When the steaming process is long, take a break so the water can evaporate When the water is boiling, turn off the heat Let's try the dough, it sticks to the stick, but it's clear, and the dough is cooked The cake is still hot, it's like a roll, so you have to let it cool down a little bit If you steam this cake and eat it right away, it will be hard If you can eat it right away, it won't be good if you leave it for a long time, so steam it If you want to eat it quickly, you can soak the cake in cold water and eat it right away, but you have to let it cool down If you want to eat it hot, you have to steam it, usually in restaurants, they will make these cakes and leave them in the fridge When customers order, they will bring each piece and cut it and steam it again The cake is still a little warm, so it's good to eat Wait for the cake to cool down, then I will review it Put a little onion on top When you steam it, it won't be green Wait for it to cool down, wrap it in plastic and put it in the fridge to make it easier to roll I left this cake in the fridge for 1 night When the cake cools down, it will be soft and when you steam it, it will be very delicious If you want to eat it right away, you can reduce the water in the recipe For example, in the recipe, the amount of flour is 400ml, you can reduce it to 350ml or 300ml When you reduce the water, you stir the flour more, when you steam it, it will be more solid and you can eat it right away However, for this cake, usually in bakeries or Chinese people, they like this cake to be soft Put it in the fridge for 1 day or a few hours, it will be like this When you eat it, you will steam it to make it a little hot At that time, the cake will be very delicious The cake is soft and crispy Now I'm going to cut it and steam it When you steam it, it's very fast, you don't need too long The flour will be easier to roll This cake is a bit difficult to cut because of the dried shrimp You will see the softness of the cake The cake is not hard, when you make a cake that is hard, it is not delicious This cake has cabbage and shrimp inside, so it is not as soft as my cake, but it is very delicious I will steam a piece of cake like this The first time my Chinese friend gave me cabbage cake, I said, why did he make such a bad cake? But you should try it, if you don't eat it, you will be addicted So don't look at the outside shape and evaluate the cake, it's very delicious Turn on the water pot and steam the cake You can put it on a plate to steam I will put it in People usually sell it raw, but they also do a lot of work in the fridge The next day, they put it in a steamer to keep it hot Steamed like this, the cake is delicious Steam for 1-2 minutes until the cake is soft My cake is very soft, I will turn off the heat I will try it My cake is very delicious, do you see the smoke coming up? If you like this cake, you can eat it with soy sauce or chili sauce I like to eat this cake alone This is my steamed cake, it has cooled down I will try it Remove the white cabbage The cake is very soft When you eat it with meat or shrimp, the shrimp is not hard, it is soft The meat is very delicious The meat is very fragrant, not fishy At the restaurant, people usually make less cabbage than me The seasoning is quite suitable If you have weak hands, you may be a little lost So when you season it, you season it carefully Like me, or add more seasoning to make the cake more delicious This cake is very suitable, but if you have weak hands, it will be lost This is a cabbage cake that I don't cook with broth I use cold water, but the cake is also rich, sweet and rich Like I use broth If you haven't tried this cabbage cake, you should try it, it's delicious With the fried flour cake, the cabbage cake is much more delicious But maybe the fried flour cake looks more beautiful and eye-catching So I see people sell more fried flour cake You can fry this cabbage cake and add eggs Like the fried flour cake When you want to fry this cake, you will make it drier To fry it better The dried shrimp on the surface is harder than the dried shrimp in the flour If you want to make it more delicious, you can put the dried shrimp in the flour Decorate a little, don't decorate too much My video clip is over I really look forward to your support, as well as those near and far And don't forget to introduce this delicious food to your friends Goodbye and see you again