Bài 3(Rau má): Hướng dẫn pha chế rau má đậu xanh cốt dừa ngon ngất ngây

HỌC VIỆN PHA CHẾ RAINCOFFEE
100 người theo dõi
6 Lượt xem video·20 thg 9, 2023
Rau Má Đậu Xanh Cốt dừa - thức uống giải nhiệt cực hấp dẫn cho những ngày nóng. Rau má thơm mát kết hợp với vị bùi bùi của đậu xanh và hương thơm quyến rũ, béo ngậy của cốt dừa, tạo nên một ly đồ uống mê đắm lòng người thưởng thức.
Hãy cùng khám phá công thức pha chế ly đồ uống này ngay tại nhà cùng Trần Hải - Vua pha chế bạn nhé.
Nếu các bạn thấy video của mình hữu ích hãy like, share, Follow- Theo dõi Kênh để ủng hộ mình ra các video tiếp theo nhé!
Nếu các bạn có bất kỳ câu hỏi, thắc mắc nào về tất cả mọi Công thức pha chế, tư vấn, set up vận hành quán, nhà hàng hiệu quả thì vui lòng liên hệ để được hỗ trợ miễn phí nhé:
☎ Hotline: 0912 84 1080
Comments are disabled for this video.
Hi everyone, welcome back to my channel
In this video, I'm going to share with you a very famous and very hot dish
It's called green bean and coconut jelly
To make this dish, we need the following ingredients
You need a green bean
This is the green bean that has been prepared
For the green bean, you just need to remove the leaves
And you should soak it in a little salt water
Next, you have coconut water
Coconut water, we use coconut water
Besides coconut water, you can also use normal water
However, I advise you to use coconut water
You will have green bean sauce
Green bean sauce, as Hai shared with you in a few previous videos
If you forget, you can correct it
And a must-have ingredient is coconut milk
Because this is green bean and coconut milk, so we have to have coconut milk
For coconut milk, you can use 2 types of coconut milk
One type of green or one type of coconut milk with white color from Thailand
The green one has a light taste, the white one is a little sweeter
In addition, you have ice
So the ingredients we have are green bean, coconut milk, green bean, coconut milk and ice
When we have the ingredients, we start to make
First, you put the green bean in the blender
With a little ice and coconut milk
For the green bean, after you finish, you need to cut it into small pieces
You can say that the smaller the better
Because it will help the machine to be less harmful
After cutting the green bean, you put it in the blender
The green bean part you have to pick up carefully
We pick up all the old parts, the body and the leaves
We take the leaves of the green bean that are very fresh
There are no bad parts
You put coconut milk
We put a little ice
The reason for the ice is that you put a little ice in the blender so that the green bean juice is cool
When it is ground, it will not be dark
We grind
It depends on the machine, some machines have a strong power, you grind fast
Some machines have a weak power, you grind a little longer
After grinding, we use a sieve to filter
The more you filter, the smoother the drink will be
The drink will not be clumped in the throat
Here is the green bean juice
Filter it carefully
If you don't have a blender, you can put it in a mortar and pestle
Add a little water
After grinding, you can add water and filter normally
Which one is better?
Must be better, right?
It will be more fragrant
But today we can't do that
But you should cook crab
After grinding, the green bean juice has been filtered
You should filter it carefully
You can filter it with a sieve or a bag
The bag will be smoother
Next, after preparing all the ingredients
We start to prepare the last part
We put the green bean juice at the bottom
The green bean juice should be put in a can
Then you squeeze it like a can of tomato sauce
After the green bean juice has been put in the can
We put the coconut milk in
You gently put the ice in
Try to put the ice gently
Don't pour it down, it may break
You put it gently
You put the ice in the can
Put the ice in the can
Put it gently
You put the ice in the can
Finally, you put the green bean juice on top
After the green bean juice has been put in
We have almost finished a glass of drink
Now you just need a little more
You can decorate the drink
You can use some leaves
You can use the leaves around you
To decorate the drink
In this part, I will use a few types of leaves
It's brown
This is a familiar leaf of Vietnamese people
It's papaya
When using leaves and some tools that are not self-picking
You can use it by taking a few
This is a decorative stem
You can use it by taking a few
This is a decorative stem
It's got many colors
So you can decorate your glass
We just finished doing a great drink
It's called green bean jelly
It's a delicious drink
We should use a long spoon
It's best to have a long spoon
The longer the spoon is, the better
Or you can use a spoon like this for free
You borrow
If you drink in a blender
You give us a really long spoon to stir
Because this part is a bit heavy
It's a bit uncomfortable to stir
You use a spoon to stir
Stir really smooth
Then you drink
The feeling of drinking this drink is really great
It's light, it's fragrant, it's light
It feels very cool and refreshing
Once again
If you like this video
This drink
Good for you
Good for your health and your family
Like, share, subscribe to the channel
Trần Hải Vua Vá Chế
Any questions about the process
Just comment
I will be the one to share
Wish you success
