5 phút để không bao giờ bị "quê" vì không biết cách sử dụng cân trong pha chế!

Welcome back to Tran Hai Vua's YouTube channel. Once again, I would like to thank you for watching Tran Hai Vua's channel. In this video, I would like to share with you a technique, which is called the technique of using electronic weights. As you know, there are many types of weights, such as cylindrical, large, small, large, small, and even hook weights. But when it comes to electronic weights, before, when talking about electronic weights, people only talked about gold, silver, small, and silver weights, but not today. With the increasing level of food cultivation, we have to be more and more accurate in the formula, and the words are quite controversial, especially in the manufacturing industry, with the brothers and sisters who work in the kitchen, and especially in this field. And after this, I will share with you the techniques of how we will use these weights. The first is how to turn on and off, the second is how to use the power, and the third is how to weigh. That's all. But if you don't know, you definitely can't guess, right? Let's start with the weight. First, we look at the weight. You need to pay attention to this part. This is the battery-powered weight. If you turn it on and the weight is not on, it means that the battery is dead. The second step is to place the weight. For electronic weights, you have to place it on the flat surface, and especially without wind. If you have a fan on top of your head, the fan will blow a kilogram of heat inside. So you have to place it on a flat surface, and place it in a windless position. Next is the power button. You will turn it on with this button. You just need to put your hand in. The weight will go up. The weight will return to zero. After the weight has returned to zero, which means that the weight has started to go up, now we will turn to the unit. In this unit, we will usually use the weight, the unit, in the Vietnamese style. First is the gram. Automatic number, it leaves the gram. You see the gram. The unit is the gram. Next, you click on the unit. It will switch to OZ. We don't use minutes. If you use minutes, we will click on the minutes. For example, if you want 20 minutes, 50 units, you just need to click on the minutes. That's it. You continue to click on the unit. You switch to kilograms. Kilograms are used when you weigh with weights from 1 gram up. If you can weigh 5 grams, 1 kilogram, 2 kilograms, then you will use the weight as kilograms. That's it. And in our usual part, we will switch to grams. We switch to grams. And today, I will share with you the technique that we weigh in grams. Now we start to weigh. When we set the weight in grams, and we first switch the weight to 0, it means that there is no weight on it. And we start to put an object on it. When we put it on like this, we put a weight on it. When we put a weight on it, we put a weight on it. When we put a weight on it, the weight will be 9 grams. That is 9 grams for a cup, for a cup, for an object that we put on to weigh the material. For example, instead of putting it in this cup, today I put it in a big cup, it will be 424 grams. I can put it in a tray like this, it is 234 grams. The weight of the object that we put the material on is not important. We just put it like this. Normally, if you don't know, you will add, for example, if we want to add 10 grams, we will add 234 plus 10 is 244. But it's not like that, guys. This scale has a very smart mode to help us not to add so much. We just need to delete. You see, delete. Delete to 0. You just have to put the material in for us to weigh. It's very simple. For example, I weigh 10 grams. You see, it's easy. It's very easy, right? 10 grams. So here I just introduced you to two very important functions. The first function, ah, the first way is that we have to weigh the scale on a flat surface, and the second way is to weigh the scale and delete the mass on the scale. And now let's go down and share the last part, which is the weight cutting part. Weight cutting. That's it. The weight cutting part is very easy, guys. There are many ways. The first way is when the scale returns and it is still working, you will put it here. And it will take about a few seconds Sorry, you can not press any You just have to press it for a few seconds and the scale turns black on its own, which means it is off. There is a second action which is to cut the weight yourself. If you forget to delete it, the scale will also turn itself, here is how in about 3 minutes, the system of weights will turn itself. That is a very simple scale. But there are many people If you like this video, don't forget to like, share and subscribe to my channel. See you in the next video. Goodbye.