Cách làm RUỐC-CHÀ BÔNG HEO ngon mềm thơm không bị khô

This is pork floss The smell is very fragrant It's just right The meat is fluffy But it's not dry It still keeps the softness and sweetness of the meat Very attractive To see how to do it I invite you to come to the kitchen To make floss I prepared 1kg of pork This is the thigh meat Or you go to the meat shop I said I bought the thigh meat But to make floss They sell exactly this meat I bought it and washed it clean And the thin fibers above I have already removed all Now I will cut the meat The meat is like this I will cut the meat This piece is a bit big So I fold it back I cut the meat To make floss So it has fibers I cut it and put it in the pot With the floss I have done it many times According to my experience I see this thigh meat Making floss will be better than other types of meat Now I prepare the spices To put in the meat This is sugar I use a spoon A little square like this 1 tablespoon You can use sugar This is sweet powder 2.3 tablespoons Next to the fish sauce I use good fish sauce I use 45°C This floss is important If you use good fish sauce My floss will be better I measure with this spoon 3 tablespoons fish sauce I pour the fish sauce Sugar and sweet powder I don't need to wait for it to melt I use 3 tablespoons of fish sauce I will add 1 more spoon I will introduce it later Now I will cook I like to cook with an electric rice cooker The rice cooker heats up evenly When the rice cooker is ready I will cook When in the cooking Occasionally I turn it on to bring the meat for a lot of spices In the cooking I just hold it to see if it's ready When the meat is clear like this I take it out Let the meat cool down a bit, then we continue Let the meat cool down a bit, then we put it in a bag to break it out Put it in a bag to break it out, it will be less wrinkled If you don't like it, you can put it in a bag and break it out Break it out like this, so that the fibers are soft and bulging to make it easier for you to tear If you want to make the meat bigger, tear it a bit bigger If you want it to be smaller and bulging, tear it smaller If you tear it like this, it will bulge and become smaller The spices are still in the pot, I just added 1 tablespoon of fish sauce plus the seasoning, 4 tablespoons of fish sauce Mix well