Bí Quyết nấu BÁNH CANH GIÒ HEO với cách BÓ GIÒ mềm ngọt hấp dẫn | Vietnamese Udon

Welcome back to Co Ba Binh Duong channel. Today, we're going to make a series of dishes with pork leg soup. It's as good as making the whole family a pot of delicious hot soup. The broth is clear with a rich flavor of sweetness. The pork leg is well-seasoned, soft but firm, and has a natural sweetness. The soup has a light taste. It's also good to eat on a sunny day. It's more attractive to drink hot broth on a rainy day. It's easy to cook. After watching the video, I'm sure everyone can do it. Let's get started. Please refer to the ingredients to make it easier to prepare before cooking. First, let's prepare the pork leg. You can buy the whole leg or the top leg. It's up to you. Remove the meat from the leg. Use a sharp knife to cut from top to bottom. Or if you don't like pork belly, you can cut it out of the broth. However, the pork belly will be firm and keep the sweetness better. It's also more attractive when you decorate it on a bowl of soup. Use the broth to cook the pork leg. Cut the bottom part of the leg like this. You can ask the seller to help you. To make the meat more flavorful, after removing the bones, marinate it with 1 tablespoon of seasoning powder, 1 1⁄3 teaspoon of pepper, 2 1⁄3 teaspoons of sugar. Mix it well. Then wrap the meat inside. The pork skin is wrapped on the outside. Next, use a banana or cotton rope to tie it up. Roll it up and tie it up. I use this pork shoulder. I also wrap it up like a pork leg. You can use pork thigh or pork belly. Next, I will boil the meat. Add boiling water to the pot. Add 1 tablespoon of salt. Put the bones and meat in and boil for 3 minutes. Then take it out and wash it again to make it clean. Make sure to stir it well when you cook the broth. Now let's cook the bones. Add 4 liters of hot water to the pot. Put the bones in. Next, put the meat in and boil for a while. Add 1 tablespoon of salt and 20 grams of sugar. When the water is boiling, remember to remove the foam. In the first 15 minutes, there is usually a lot of foam. Be careful to remove the foam so that the broth is clear. Next, peel the white radish. Cut it into pieces. Then cut it into big pieces like this. I will add it to the broth later to make it sweeter. Put the squid in the microwave for 40 seconds to make the squid fragrant. Put the pepper in the pan and fry it to make it fragrant. Then put it in a sieve. Wash the dried shrimp and fry it to make it fragrant. The shrimp will be much more fragrant when fried. Don't throw away the coriander roots. Add 2 purple onions, cut in half. Put the purple onions in. Put about 4-5 coriander roots like this. If you don't have it, it's okay. After 20 minutes of cooking, add the dried squid and dried shrimp. Strain the ingredients. Put the white radish in and cook together. And I will continue to cook here. Reduce the heat to low and let the water boil. Remember to remove the foam so that the broth is clear. While waiting, I will chop the green onion. I cut the root of the green onion. And I cut the green onion into small pieces. I also cut the coriander into small pieces to make the seasoning. Cut the lemon into small pieces like this. I cut the chili into small pieces. I cut the purple onion into small pieces and fry it until it turns yellow. Cut it evenly like this. I cut the mushroom into small pieces. I cut the big mushroom into small pieces. I put a few mushrooms with the word THAP in order to decorate it. You can use any mushroom you like. The broth has been cooking for 1 hour and 30 minutes. The spring rolls are soft. I take them out. The fibers of the cabbage and dried shrimp are sweetened. I take them out. The rest of the meat and spring rolls, I will stew for another 15 minutes to soften the meat. Next, I will boil the noodles. If you use frozen noodles, you should take it out 1 hour in advance. When the water boils, we add 1 tablespoon of oil. Now put the noodles in the pot for 1 minute. Then turn off the stove and leave it in hot water for another 1 minute. After that, take the noodles out and put them in cold water. Pour them into a basket to drain the water. Now I will stir-fry the mushrooms to remove the smell. Put 1 tablespoon of oil in the pan and add a little minced purple onion. Fry it until fragrant. Put the mushrooms in and stir-fry. Add 1 tablespoon of water and stir-fry until the spices are dissolved. Season with 1 teaspoon of seasoning powder, a little pepper. Mix well and turn off the stove. Stir-fry until soft. When the meat is soft, take it out and put it in a bowl of cold water to prevent the meat from turning black. And this pot of broth, I add 1 liter of boiling water to make up for the water that has evaporated when cooking. Put the mushrooms in. Now let's season the broth. With the amount of 4 liters of broth, I will season it here. Half a teaspoon of salt, 2 teaspoons of seasoning powder, 1 teaspoon of sugar, half a teaspoon of MSG to season, 1 tablespoon of fish sauce. Mix well to dissolve the spices and try again. I think it's just right, guys. At this time, you can adjust it to your taste. Please note that the saltiness of dried shrimp and dried squid is different. Put the green onion in last and turn off the stove temporarily. Now the spring rolls are also cooled down. I take off the string and cut it to decorate the bowl of noodles. Cut it a little bit to eat it crispy, guys. And I have finished the pork roll noodles, guys. I decorate the bowl and use it. Put the noodles in the bowl. Arrange it on the surface of the pork roll. And a few pieces of minced meat. If you eat pork blood, add more. Season with green onion, cilantro, and chili. Put the boiling broth with a few mushrooms on top of the bowl. Add fried onions, guys. Looks delicious, right? And I add pepper to make it more fragrant. Arrange a bowl of clear fish sauce with a few slices of chili to dip the pork roll, guys. Add a little more lemon to make it more flavorful. The pork roll is marinated and wrapped, so when you eat it, it has a rich sweetness. Soft and crispy, very delicious. The spring roll is not too soft, too fat. And the crispiness from the pork tendons is also very attractive. When eating, dip it in a little more salty fish sauce to make it richer, guys. The clear broth has a rich sweet and fragrant flavor. Eat with the soft, chewy noodles. All of them go well together to make a delicious pork roll noodle soup, guys. I wish you all a delicious noodle soup for your family and friends on this weekend. If you like the sharing method, give me a like and share it with your friends. Remember to subscribe to watch my new videos. You can also access the website cubabinhdung.com for reference on how to write. Thank you for watching the video. Goodbye and see you again in the next video.