Cách nấu CHÈ TRÔI NƯỚC thơm ngon không bị cứng

Today, I'm going to cook a sweet soup with water First, here I have 150g of green beans This is the green beans that I bought, I washed it, soaked it in a little salt overnight In the morning, I washed it clean and put it in a bag Now I'm going to cook the beans first I put the beans in the pot I put 350ml of water in here to cook the beans I cook the beans with low heat so that the beans will be cooked slowly It will not burn under the bottom of the pot While waiting for the beans to cook, I will prepare the dough Here is 400g of glutinous rice flour I use the glutinous rice flour of Tài Ký This glutinous rice flour is as good as the glutinous rice flour that I ground myself In addition to the flour, I use another piece of potato This whole potato is 100g If you cook sweet soup with water and add a little potato, the sweet soup will be more delicious and more beautiful For the dough, I prepare 1 tablespoon of sugar and a little salt Now I'm going to peel the potato and mash it After mashing the potato, I put it all in the dough 1 tablespoon of sugar and a little salt Then I put the water in and knead the dough Here I use 350ml of warm water The warm water I use is a little hotter than the warm water I drink I put it slowly in the dough and mix it Kneading the dough with warm water helps the dough to rise quickly When kneading the dough, the dough will not dry out And the sweet soup will be beautiful, it will not break Knead the dough carefully to make it smoother Now the dough is smooth The softness is just right After kneading the dough, I haven't kneaded the dough yet I will put the dough here to rest I cover the dough so it doesn't dry out I cook the green beans on low heat so that it is just cooked and soft I will add the coconut milk Here I use 100ml of coconut milk This coconut milk I use a little thick I add a little salt to make the filling richer I add 2 tablespoons of sugar The sugar is about 30g I cook the filling over low heat Stir evenly until it is a lump I add the fried onion Mix well The bean paste is still hot Turn off the heat, leave it for a while, stir it up once When it cools, the bean paste will dry out I use 300ml of coconut milk Put in the pot to cook the coconut milk Add 2 tablespoons of sugar Add a little salt This is tapioca flour and rice flour Add 1 teaspoon of coffee Stir well Add coconut milk Cook over low heat Stir for 3-4 minutes Turn off the heat Let the coconut milk cook When the coconut milk is cool, stir it up When the coconut milk is cool, it is dry and soft Divide the coconut milk into 20g Put the coconut milk in the bowl Divide the tapioca flour into 20g Put the tapioca flour in the bowl Put the coconut milk in the bowl Put the tapioca flour in the bowl Make a hole in the middle of the tapioca flour Put the tapioca flour in the hole Pull the tapioca flour to make a ball Roll the tapioca flour into a ball Put the coconut milk in the pot to boil Put the tapioca flour in the pot Boil the tapioca flour until it floats Put the tapioca flour in the pot 700ml water 350g palm sugar 3.5g per 100g palm sugar will make the sweet soup more delicious If you don't have palm sugar, you can replace it with granulated sugar Turn on the heat, cook for another 10 minutes When the sweet soup is still hot, it will expand, but when it cools down, the sweet soup will be easier to eat Turn off the heat, let it cool for a while, then take it out and enjoy it You guys look delicious, the sweet soup is very fragrant I will add some peanuts You guys look at my bowl of sweet soup The sweet soup balls are round, not crumbly or greasy When you bite it, it's very soft Look at this, it's very soft The sweet soup is soft, the filling is rich, very delicious You guys try to cook according to my way How much do you take out when you finish cooking? The sweet soup you can eat in 2-3 days, it's still delicious If you like my video, please subscribe to my channel Thank you for watching See you in the next video