Cách nấu CHÈ KHOAI BÍ DẺO ngon khó cưỡng

200g of purple sweet potato, 200g of taro, 200g of pumpkin, 600g of sweet potato Cut the sweet potato into small pieces Steam for 15 minutes Open the lid of the pot to check if the taro is cooked If the taro is not cooked, you can take it out and mash it with a spoon In these 3 types of taro, it is a bit more difficult to mash The taro is very soft, you can see it is very smooth This is purple sweet potato, I have mashed it This is 130g tapioca flour Put 3-4 tablespoons of tapioca flour in each type Put it in slowly Wash your hands and knead it If it is a bit dry, you can add a little water Add 4 tablespoons of tapioca flour Mix well Knead until the dough is smooth If it's not smooth and easy to knead, add 3 tablespoons of tapioca flour Knead until the dough is smooth If it's not smooth and easy to knead, add 3 tablespoons of tapioca flour First is taro, each type I will cut a small piece to use it Next is the red one, take a piece of taro that is equal to the white color of the taro Then combine 3 types of colors, then cut it into small pieces I cut it round to make it look nice Cut smaller pieces, I cut out the pieces I see this one is just right, it's very simple I mix 3 colors of 3 types of taro, then cut it into small pieces I cut the ends of the taro to make it look nice Today I do a lot, but every time I do it, it's hard, so I do a lot But if I don't eat it all, I'll leave half of it I will put half of it in the freezer, when I eat it, I will cook it And half of it, I will bring it to boil When the water is boiling, I put half of the taro and boil it Today I only cook half of the taro So the ingredients for making sweet soup at the back, I also share half of the ingredients All the details for the standard ingredients, I will put in the description box below the video You can see below to make it easier While waiting for the taro to cook, I put in half a liter of water I scoop from 200g of taro Add a little salt to make the sweet soup more flavorful The sugar I use is 100g Add pandan leaves to make it fragrant If you don't have pandan leaves, you can use vanilla Let the small fire cook When the taro is cooked, I will put it here I don't put it in the sweet soup pot, I cook it directly, but I boil it first Because the taro juice is out, the color of the sweet soup pot is not beautiful So I boil it When it's cooked, it's all up like this I scoop it up and put it in the sweet soup pot After putting the taro in, I will cook it for another 5-7 minutes Let the sweet soup soak up the sugar and the broth The sweet soup is very fragrant When the taro is cooked, it's all up I scoop the pandan leaves and put them in the sweet soup pot Do you look delicious? When I eat it, I add a little peanut and sesame seeds The sweet soup is very fragrant and eye-catching Look at the color of the sweet soup I invite you The sweet soup is soft When I eat it, I feel it melts in my mouth The combination of 3 types of taro It's very delicious This sweet soup is also quite easy to make If you have time, try to make it for your family So the taro sweet soup is done Please subscribe to the channel to follow the latest videos Goodbye and see you again