Cho nguyên con gà vào nồi cơm điện luộc không cần nước và cái kết khó tin | Boil chicken no water

Welcome back to Co Ba Binh Duong channel Today I would like to share with you a very new way to boil chicken No need to use water, no need to drink salt or be afraid of spoiling the pot What we need is just a normal pot Boil this way, the chicken will retain its original sweet and aromatic taste Soft and not dry Chicken soaked in spices, dip with sweet and sour sauce, it will be delicious Let's do it now Please check the ingredients before doing You can also refer to the kitchen utensils I often use under the description of the video First I will prepare these ingredients Cut a purple onion This lemon leaf, I cut it One part I will put in salt to marinate the chicken One part I will put in salt to dip the chicken I use 2 chilies, cut into slices If you can't eat spicy, you can skip it Marinating outside the skin of the chicken will have a slightly bitter taste Lemongrass is cut in half and smashed Onions are cut about 2cm thick like this So that later I will put it under the chicken to make it fragrant and not burn Now I mix the spices to marinate the chicken Put in 1 teaspoon of salt, 2 teaspoons of sugar 1 teaspoon of seasoning seeds, 1 teaspoon of turmeric powder 1.5 teaspoons of pepper Add purple onion and chili If you can't eat spicy, you can skip the chili Add a little lemon leaf and 1 tablespoon of cooking oil Mix well Let the purple onion and chili blend in with the spices This is a mixture of salt to marinate my chicken Now I'm going to marinate the chicken This is the chicken I bought at Costco This chicken is quite fat If I use our chicken, it will be much better This chicken weighs 2.2 kg I washed it with salt, rubbed the skin with ginger and wine to get rid of the smell Now I marinate the chicken Use the mixture just made I massage the chicken skin evenly so that the chicken absorbs all the spices I do the same for the belly of the chicken I leave the whole chicken, not the belly Remember to massage the spices in the chicken belly Use a few toothpicks to massage the chicken skin evenly so that the chicken absorbs more spices After evenly coating the chicken with spices Marinate the chicken for about 30 minutes to 1 hour Today I'm going to steam the chicken with an electric rice cooker Especially, I don't need a little water to steam the chicken First, I put a little lemongrass under the bottom of the pot and a few slices of onion so that the chicken will not burn Put the remaining lemongrass, coriander and chicken belly Put the chicken in the electric rice cooker My pot is a bit small, but luckily it fits this fat chicken Finally, I tear a few lime leaves and a few more coriander leaves and put them on the surface to make it smell better Add a tablespoon of fish sauce and you can press the cook button Press the cook button like you cook normal rice This mode cooks in about 56 minutes My electric rice cooker is a high-end pot You can use a normal electric rice cooker If the pot jumps from cooking mode to heat retention you can press the cook button again As long as the cooking mode is about 1 hour, the chicken is cooked While waiting, I make the chicken sauce Put 1 teaspoon of salt, 3 teaspoons of sugar, 3 teaspoons of seasoning 1 teaspoon of pepper, a few lime leaves, a few chilies Chilies are up to your taste And I mash it to mix the spices together Finally, I put 1 tablespoon of condensed milk and 2 tablespoons of lime juice Stir well to dissolve Put the sauce in a bowl So I have a clean, fragrant chicken sauce It's very delicious Back to the chicken steamer You see, I don't add water, but the amount of water rises a lot The sweet water in the chicken will cook the meat The chicken will be cooked and sweet The nutrients and sweetness in the chicken will not be dissolved in the boiling water After 56 minutes of cooking, the steaming pot is over, let's open it Wow, it's hot and fragrant Use a skewer to skewer the thickest part of the chicken If you don't see the pink water, the chicken is cooked The chicken has a lot of water I cut it out and I can use this water to cook chicken rice I take the chicken out I marinate the chicken on a plate It's very hot, so be careful when you take it out Eat with vegetables and sauce The whole chicken is very fragrant and delicious Especially the inside of the meat is well-cooked but still delicious and sweet The meat is soft and especially very fragrant I tear this chicken thigh and dip it in the sauce just made Do you find it attractive? It's completely different from traditional chicken boiling The sweetness, nutrients, and aroma are almost retained Dip it back into the chicken This way is less tiring when you have to sit and watch the chicken pot Just press the button, wait and enjoy If you like the sharing method, give me a like and share it with your friends Remember to click on the bell to watch more of my new videos You can also access the website of BaBinhDuong.com to see the cooking recipe in writing Thank you for watching the video Goodbye and see you again in the next video