Cách nấu SÚP GÀ thơm ngon bổ dưỡng cho cả nhà

Hello everyone, today I'm going to share how to make chicken soup First, here I have 2 pieces of chicken breast These 2 pieces of chicken breast are 300g And this is chicken bone, I use half a kilo This chicken bone is very cheap, I bought half a kilo for more than 10,000 VND If you don't use chicken bones, you can use pork bones to make broth I washed the chicken breast and bones with salt water To make it cleaner, I will soak it in boiling water Now I'm going to put the boiling water in and soak it to make the meat cleaner I will take it out and turn it over to cook the broth Put the bones and chicken in the pot Boil the meat in the broth To make the broth fragrant and sweet, add a little chopped shallots About 50g Add 2 liters of water Cook over medium heat While cooking, I will watch until it boils, then I will remove the foam While waiting for it to boil, I will prepare the vegetables This piece of carrot is 80g I will remove the seeds This piece of corn is 100g I will separate the seeds The first row is separated like this The next part is cut off It's very easy 150g mushrooms cut in half You can replace the mushrooms with incense I will watch the broth to remove the foam To make the broth clearer This pot of broth has been cooking for 20 minutes The chicken is cooked I will remove the chicken first After removing the chicken, add half a liter of water I will cook this pot of broth for another 40 minutes The smaller the chicken is, the better the soup is So in the most difficult steps for this dish, this is the most difficult step After cooking the broth, I will turn it over to another pot The smell is very fragrant This pot of broth is only more than 1 liter I will add more water I will add about 2 liters of water This pot of broth is familiar to me I will add about 2 liters Now I will add carrots, corn seeds and mushrooms to this pot of broth I will season it I use 1 tablespoon of seasoning seeds 1 tablespoon of seasoning seeds 1 teaspoon of salt 1 teaspoon of sugar 1 teaspoon of MSG 2.3 tablespoons of MSG 1 teaspoon of sugar While waiting for the carrots, corn and mushrooms to cook I will prepare the filling and eggs 2 liters of soup 120 grams of tapioca flour 2.3 cups 2 eggs Separate the egg white and egg yolk Add a little water to the egg white Stir well Add the chicken Stir well Add tapioca flour Stir well Reduce the heat Cook slowly Do not cook too long We cook until the soup is cooked Cook until the soup is cooked If you cut in the fridge It will not be broken We cook for another 5 minutes Add the egg Add the egg white Stir well Add the egg yolk Add the chopped green onion Turn off the heat and enjoy it! If you like my video, please like, share and subscribe to my channel! Thank you for watching! The soup is delicious and nutritious This dish is easy to eat If you have time, try it If you like my video, please like, share and subscribe to my channel Thank you for watching and see you in the next video!