Cách làm SINH TỐ ĐẬU ĐỎ ngon giải nhiệt cho ngày nóng

Hello everyone, today I'm going to show you how to make red bean soup I have 150g of red beans here I bought dried red beans, then I washed them and removed the seeds I've soaked them for 6 hours The red beans are big First, I'm going to cook the red beans With 150g of red beans, I will use 800ml of water to cook the beans I put the small fire to cook the beans The beans will be cooked evenly While waiting for the beans to cook, I will prepare the coconut milk 700ml coconut milk I got this coconut milk from half a kilo of coconut You can also use coconut milk 2 Tbsp flour 1 Tbsp tapioca flour 15g salt 40g sugar You can use 1 of 2 types of flour 1 Tbsp salt 1 Tbsp tapioca flour 1 Tbsp coconut milk The beans have been cooked for more than 20 minutes Let's see if the beans are cooked It's soft like this If you cook with a small fire, the beans will be soft but not broken This is 250g of brown sugar I use brown sugar to make my dish more delicious If you don't have brown sugar, you can use sugar Add the coconut milk 700ml coconut milk 2 Tbsp tapioca flour 1 Tbsp tapioca flour Cook over low heat Stir well When the beans are cooked, the pot will cool down Stir well To make it more fragrant, add 1 vanilla bean You can also use pandan leaves Turn off the stove Stir once in a while So it doesn't stick to the pot When the beans cool down, it will be like this It looks very smooth It's because I let it cool down I will put it in a container with a lid Put it in a container with a lid So it's easy to scoop Put a little plastic wrap on it Squeeze the beans Shake the beans well Leave a third of the bean above Squeeze the beans well Use a small rubber band Make it easier and more beautiful It's so delicious! It's so easy to make My red bean jelly is done Please subscribe to my channel to get the latest video Goodbye and see you again in the next video