Cho trứng sống vào cơm trắng, Cơm Chiên Trứng đơn giản mà siêu ngon | Do Egg Fried Rice this way

Welcome back to Co Ba Minh Duong channel Today we're going to make fried rice with simple ingredients and easy to make You can prepare the ingredients in the fridge and fry a new pan of rice very quickly The way to fry rice with raw eggs is quite special, it will help the fried rice to be delicious and crispy The rice is kept soft, absolutely not dry or sticky The recipe of making fried shrimp spices helps you easily season to your taste I hope this dish will help you not to spend a lot of effort to find ingredients but still have a delicious meal for your family Please refer to the ingredients before making You can also see the ingredients and kitchen tools that I use under the description of this video My first ingredient is dried shrimp You can buy big shrimp or small shrimp Shrimp must be dried and not smelly, it will be more delicious I have soaked this shrimp for 20 minutes and washed it clean Now I put all the shrimp in the blender to grind quickly If you don't use a blender, you can use a food processor This amount of shrimp is 100g, I make a little more to save for next time Note that you don't soak for too long, the shrimp will release all the sweeteners In addition to shrimp, you can add carrots, beans, beans, or corn, as you like Just grind like this, it still has shrimp meat but not ground like flour Chop 2 shallots into small pieces Chop 3 cloves of garlic Chop 3 scallions into small pieces Chop the scallions into small pieces Cut a few slices of chili to add to the soy sauce and decorate the rice plate Next, I will burn the shrimp Put 1.5 tablespoons of cooking oil in the pan Add 1 teaspoon of shallots Add 1 tablespoon of minced garlic and stir-fry When you smell the aroma, add all the shrimp and burn I put the fire under medium heat, mix well When you smell the aroma, reduce the heat to low and add 1 teaspoon of salt Add 1.5 teaspoons of seasoning powder Add 1 teaspoon of sugar Add 1 teaspoon of sugar and half a teaspoon of pepper Stir well to dissolve the spices Add a little cooking oil or cooking powder Turn off the heat and put it on the plate You can store this amount of shrimp in the fridge When you need it, you can use it to fry rice or make noodles Next, I put a little oil in the pan Add shallots and stir-fry Add shrimp and stir-fry I use it to decorate the dish more beautiful You can totally skip this step I put a little seasoning powder here, about a pinch Mix well and turn off the heat This rice is already cooked I use 3 girls brand rice to cook In Vietnam, there are Tai Nguyen rice, Tam Thom rice, Thai rice In general, it's up to you The rice must be soft, not too sticky To separate the rice from each other when frying, I will put the eggs in the rice With 300g of cooked rice, I put 2-3 eggs I put it straight into the rice like this And add a little seasoning powder or cooking oil to make the rice more colorful Mix well I use gloves to mix more evenly That's the secret of frying rice After frying, the rice is very fragrant The rice grains will separate, the sauce is delicious and absolutely not fishy So don't worry The last step is to fry the rice I use a large pan to mix easily Put a spoonful of cooking oil in the pan and add all the remaining shallots Add the scallions Fry all of them until fragrant Now I put the rice in I fry the rice over medium heat Mix well At first, you will see the rice is wet like this It's okay, don't worry and keep frying Now you see the rice has slowly dried up When you see the rice is like this Reduce the heat to low and add 4 tablespoons of fried shrimp Mix well The smell of fried shrimp and eggs is so fragrant The fried shrimp is already seasoned, so I don't season it anymore And it also depends on the amount of rice that you give the amount of fried shrimp At this time, you can try it again and add fried shrimp or seasoning according to your taste It's very easy to season Turn off the heat Add scallions and pepper to enhance the aroma I put it out The rice is hot, just blow it and eat it Isn't it attractive? I want to eat it right away Decorate with a few more fried shrimps A little salad vegetables Chilies to make it more attractive If possible, you can add cucumber or tomato to make it more delicious Serve with a bowl of soy sauce and a few slices of chili Just use rice I take the rice out of the bowl Add a little spicy soy sauce The rice is very soft and fresh The smell of eggs and the characteristic smell of fried shrimp is very fragrant Simple but very attractive and nutritious You can make a lot of fried shrimp and put it in a jar to keep it in the fridge and use it gradually Very convenient You can use fried shrimp to fry rice, mix noodles or make mixed rice cake Or eat it with hot rice is also very delicious Keep it safe for 4-6 weeks Wish you have a delicious family meal If you like how to share, remember to like, share for friends to watch And subscribe to see my latest videos You can also access the website cubabinhduong.com to see the text Thank you for watching the video Goodbye and see you again in the next video