Cá Ngừ Kho Thơm theo cách này thịt mềm dẻ ăn rất ngon | Caramelized Tuna Fish

Welcome back to Cuba Binh Duong Today, we're going to make braised tuna with pineapple also known as braised pineapple A simple and quick way to cook braised tuna for a family meal Each piece of braised tuna in this way is rich in sauce with a beautiful color The meat is soft and chewy Eat with the pineapple, very soft but not dry The pineapple soaked in the sauce is just right and very appetizing Just do it step by step with me Anyone who doesn't cook often will succeed right from the start Let's go to the kitchen Please refer to the ingredients to prepare before doing First, I will wash the ginger to remove the fishy smell I smashed and chopped a few slices of ginger Put in water with a teaspoon of salt And a little vinegar Then dissolve everything Next, I put the fish in and soak for 2 minutes And then I rinsed the fish Tuna is very nutritious, but if the fish is not fresh, it will have a lot of toxins So you have to choose fresh fish Take it out of the pot and drain the water You can use pineapple as you like I use about 500g Peel the pineapple, then cut it in half and eat it Each piece is about 1cm thick Next, I chopped the shallots I also chopped the garlic I cut this green onion into 3cm pieces And mince a little more ginger to braise together later I put the whole chili in If you like it spicier, you can crush it Now I put the fish in the pot to marinate Put in a teaspoon of seasoning powder You can use any kind 1 3-spoon of pepper 2 teaspoons of fish sauce Minced onion, garlic, each a teaspoon Mix well and marinate for about 15 minutes Before braising the fish, I fried the fish This step helps the fish not to be fishy, not to be broken when braised Put 3 tablespoons of oil in the pan When the oil is not hot, I put the fish in and fry it right away so that the fish does not splatter the oil We fry over low heat for about 1 minute When the bottom turns golden brown, I turn over the other side And I fry for about 1 more minute, then you take the fish out Do not fry too carefully, the fish will be dry and lose its deliciousness Next I will make the braising sauce Put 2 tablespoons of cooking oil in the pan, turn on low heat Add 1 teaspoon of minced onion, garlic 1 teaspoon of minced ginger Stir fry until fragrant And now I temporarily turn off the stove And continue to add 3 tablespoons of fish sauce 1 teaspoon of salt 1 1.5 teaspoons of chicken seasoning powder 2 teaspoons of sugar 1 teaspoon of MSG, if you don't use MSG, don't add it 1 tablespoon of tomato sauce 1 tablespoon of chili sauce 1 tablespoon of sugar Depending on the richness of the color you use This color is made at home, the brown color is not too dark If you need reference, please click the link in the description of this video to see 1 teaspoon of pepper Next, add 300ml of fresh coconut water And 100ml of water Stir well and turn on the heat again Now we put the fish in The water must be close to the fish I will braise the fish with medium heat After 10 minutes, I turn the fish over Then I put in some chilies Then I reduce the heat to medium and continue to braise Next, take another pan I put the pineapple in Add half a teaspoon of sugar Stir well And I add 50ml of coconut water Simmer over medium heat for about 5 minutes to let the pineapple absorb the sour taste Now I turn the fish back After 20 minutes, I put the pineapple in Then I reduce the heat and braise for another 15 minutes Let the pineapple absorb the flavor I put the pineapple in later so that the pineapple does not get soggy and absorbs too much brine At this time, you can season it according to your taste The remaining amount of brine is about 1 third of the original amount of brine I put a few scallions in And turn off the heat Peppercorns and onions cut into pieces for aroma The aroma of the pineapple braised fish is so hungry I take the fish out of the pan and use it for rice I cut the fish out The fish is very firm The sweet taste and the characteristic aroma of tuna go well with the sweet and sour taste of the chicken sauce, the aroma, the spiciness of the chili Make the dish become extremely attractive The fish is very soft but not dry The pineapple absorbs the brine just right Not too salty or too salty This dish is best eaten with rice It can be dipped with raw vegetables, boiled vegetables or eaten with bread or noodles is also very delicious Wish you a delicious braised fish for a family meal Remember to subscribe to watch my new videos You can also visit the website CoBaMinhDuong.com to refer to the cooking recipe in writing Thank you for watching the video Goodbye and see you in the next video