Làm Tôm Rang Thịt rất ngon mà quá dễ đổi vị cho bữa cơm gia đình | Caramelized Shrimp and Pork

Welcome back to Co Ba Binh Duong channel Today, if you don't have any idea for a family meal Let's go to the kitchen and quickly make this shrimp with pork belly You won't be disappointed Shrimp and pork belly have a deep flavor The saltiness and sweetness are just right You will forget it when you eat it with rice The cooking method and spices are simple Everyone has it in the kitchen Just spend a little time doing it with you You will have delicious food for your family Let's go to the kitchen and make it right away Please review the ingredients before making You can also refer to the kitchen utensils I often use in the description box of the video This dish is very simple I use about 10 grams of purple onion I chop it like this I also use 10 grams of garlic Chop it big Don't chop it too small, it's easy to burn Chop a little more green onion to season the ingredients You should choose pork belly that has both lean and fat I bought this part of shrimp already I already washed it with salt I cut a square edge about 1cm so that the meat is easy to absorb Put it in the pot and marinate With 300 grams of meat, I marinate it here 1 teaspoon of seasoning powder 2 teaspoons of fish sauce 1 third teaspoon pepper Mix well 1 teaspoon minced garlic Note that I don't add sugar because it's easy to burn And I leave it for 15 minutes for the meat to absorb the spices With 400 grams of shrimp, I will marinate it here 1 tablespoon of white wine to sell the fishy smell of shrimp Add 1 teaspoon of seasoning powder, mix well I also make the sauce for you 2 tablespoons of fish sauce 1 tablespoon of sugar 1 teaspoon of MSG 1 teaspoon of pepper 1 tablespoon of chili sauce 1 tablespoon of sugar Mix well It's also very fast to braise the shrimp Put the pan on the stove, turn on the heat to make the pan hot Then I put the meat in When the meat is cooked and cooked, the meat starts to open This fat will help the shrimp skin to be crispy and the shrimp meat will not dry If you use too little fat, you can add a little cooking oil You can burn until the meat is golden brown like this Next, I put the shrimp in and stir with the meat When you see the shrimp turn orange, the shrimp is cooked I stir-fry for about 1 more minute Next, I put the sauce in and mix well And cover the lid, marinate for about 2 minutes over low heat Then open the lid, marinate for the spices to fall on the shrimp meat Remember to mix it regularly so it doesn't burn When you see the shrimp meat turn beautiful and the broth is clear like this, it's done I turn off the stove, add scallions and pepper for aroma In just 15 minutes, I have a delicious shrimp marinated with meat for everyone Just use rice, guys The pork belly is burnt before stewing, so the fat is clear and crispy The shrimp meat is sweet, crispy and attractive The sweet and salty taste is just right, very good for rice The method and amount of spices are just enough for you to make it easy Just do it like that, it's delicious I wish you a delicious shrimp marinated with meat If you like my sharing, give me a like, subscribe and click on the bell to see more of my new dishes You can also visit the website cobabinhduong.com to refer to the cooking recipe in writing Thank you for watching the video, goodbye and see you in the next video