Làm MẮM CHƯNG theo cách này không chỉ thơm ngon mà còn đẹp nữa | Vietnamese Meatloaf

Welcome back to Co Ba Binh Duong channel Today I'm going to share with you how to make steamed fish sauce This is a very familiar dish The special taste of fish sauce is very attractive You can say that you are hungry just by smelling the aroma This dish is usually served in a bowl But today I'm going to make it a little bit different Help the dish not only delicious but also beautiful The simple way with easy-to-find ingredients Help you quickly get a delicious dish for your daily meal Let's go to the kitchen Please refer to the ingredients before making First, mince the shallot I use 3 shallots, about 25g And I mince 2 cloves of garlic, about 20g I mince a little ginger, about 10g Chop a little green onion to mix with the fish sauce And I cut a few more chilies to decorate and eat with Next, I peel the fish cake to mince You can take the lean part or you can mince the bone as you like I cut it out like this and put it in the mincer You can mince it I mince it like mincing meat This machine is a KitchenAid mixer You can choose any fish sauce you like I always use bone fish sauce Fish sauce is sold a lot in markets or dry food stores in Vietnam If you are abroad, you can find it in Asian markets I bought this fish sauce at the Vietnamese market It's soft and very fragrant Fish sauce is kept in a jar like this Next, I put a tablespoon of oil in the pan When the oil is hot, I add shallots, garlic and ginger and stir-fry When you smell the aroma, it's ready I often do this to make the garlic and shallots fragrant and easy to eat If you like a strong aroma, you can skip this step Now I'm going to mix the fish sauce 200g ground fish sauce 250g ground meat It's better to choose a little fat meat Next, I will season it 1 tablespoon sugar Half a teaspoon of MSG If you don't use MSG, don't add it Half a teaspoon of pepper Half a teaspoon of fish sauce And add all the garlic and ginger that was stir-fried earlier 2 teaspoons of chopped scallions If you like spicy food, you can add more chili pepper Finally, 5 eggs If you use duck eggs, you can add 4 eggs Then I separate 2 eggs I put the egg white in the mixture to mix together I will use the egg yolk later to white the fish sauce Mix well Now you can take a little and try it again to adjust the saltiness to suit your taste Note that it depends on the saltiness of the fish sauce that you season to suit I put 1 tablespoon of cooking oil in the egg yolk Mix well to coat the fish sauce And now I use this mold to steam Cut a piece of wax paper under the mold to make it easier to take out when it's cooked You can put it in a bowl or steamer for convenience I like to do this way, it will become a cake like steamed egg roll, it will be more attractive I use a brush, brush a little oil around the mold Then pour the mixture in Use a spoon to spread it evenly Then put it in the steamer To prevent the water from falling on the surface of the fish sauce, I use a towel to cover the lid And I cover the lid And I steam on medium heat for 25-40 minutes It depends on the thickness of the tray that you count the time After 35 minutes, the fish sauce is now cooked I use a skewer, if the skewer is dry like this, the fish sauce is cooked Now I put the egg yolk on the surface And I use a spoon to spread it evenly Then I cover the lid and steam for another 10 minutes to cook the egg I cover the lid to keep the surface beautiful and not re-colored And here I have finished the fish sauce The smell of the fish sauce is so appetizing I take the fish sauce out, wait for it to cool a bit, then I separate the mold Decorate with fish sauce, chili and scallions And now I cut it and use it for rice The fish sauce has a rich taste, but not too salty The fat of the meat mixed with a little fat, the taste of the egg, the light aroma of onion, garlic, ginger harmonizes with the rich aroma of the fish sauce, very appetizing Especially not fishy, but very fragrant This dish is eaten with hot rice or cold rice, both are delicious You can eat it with a little herbs or cucumber, tomato, the more attractive Wish you delicious fish sauce for a family meal If you like how to share, remember to like and subscribe to see my new dishes You can also access the website cobabinhdung.com to see the article Thank you for watching the video, goodbye and see you in the next video