Bí Quyết nấu MÌ VỊT TIỀM ngon chuẩn như tiệm mì người Hoa của Cô Ba

Welcome back to Co Ba Binh Duong channel Today, I'm going to share with you how to cook Chinese Duck Noodle Soup With the combination of duck meat and herbs creating a distinctive flavor bringing to the appetizer a different attraction Not only delicious, this dish also has a high nutritional value This dish is not difficult to cook but the ingredients and steps are a bit too much so I will divide it into parts These are the ingredients for you to follow the whole process I will mention it again during the process I use duck thigh and duck breast and the duck bone will be stewed with pork bone to get the sweetness Now I'm going to mince the ginger Mix with half a cup of white wine and a teaspoon of salt Stir-fry the duck pieces evenly Stir-fry the skin and duck meat carefully This will get rid of the smell of the duck Next, I'm going to boil the bones and put the pork bones in I've soaked the bones in salt and vinegar for about 2 hours to remove the blood from the bones I've also cleaned it I also put the duck bones in To save time, I put hot water in the pot Turn on high heat until it boils for about 2 minutes Then take it all out and wash it with clean water I've marinated the duck for 15 minutes Now I'm going to remove all the ginger or you can use kitchen paper to dry the duck skin I'm going to use soy sauce to marinate the skin to make the duck skin more attractive Marinate for about 40 minutes then you scoop another layer of soy sauce and I'll leave it for about 1.5 hours If you have time, you can marinate for 3-4 hours I'm going to marinate for a long time so I'm going to put it in a cool place to keep it Now I'm going to cook the broth Put 4 liters of water in the pot and put the bones in Put the duck bones in Add 10 grams of sugar and half a teaspoon of salt At the beginning of 15 minutes you will see a lot of foam Remember to remove the foam to make the broth clear Turn on high heat to boil the water Use chopsticks to mark the water level so that when you finish cooking you can soak enough water Then you reduce the heat to cook but still keep the fire so that the water is boiling like this Occasionally remember to be careful not to remove the foam Onions and ginger will be put in kitchen paper and grilled in the oven for 15 minutes You can grill it in the oven Then peel, wash and crush the ginger The duck is now soaked I'm going to fry it Put a little more oil in the pan to make it easier to fry I put about 1 liter The oil is hot about 160 degrees C When you see the foam around the chopsticks like this, the oil is hot enough I put the duck thighs in Let the skin down for about 30 seconds Then turn the duck thigh up Fry it until the meat is cooked Then pour hot oil on the duck skin You just pour evenly like this The duck skin will be crispy and golden You use a ladle to make it easier The duck does not stick to the bottom of the pan It is very easy to see the color to see how to suit Besides, when the duck is soaked in hot oil it will be easy to burn The oil will stick to the bottom of the pan and the oil will not be dirty Fry for about 4-5 minutes When the skin is golden, take it out and let it drain the oil Next is the duck stew Wash the dried herbs through water to make it clean The benefits of these herbs are good for health Combine with duck noodles to make the broth sweet and get rid of the unpleasant smell of duck meat You can buy it at the store or buy it packaged at the spice store If you are abroad, you can buy it at the Chinese market or the Vietnamese market or you can buy it on Amazon The amount and name of each specific type please see again here Now I put ginger and onion and put all the fried duck in the stew Next I will fry the herbs Please see the amount here before starting Put the big one in first Then 30 seconds later I put pepper and coriander in the same time It smells good Put all in this sieve You soak the shiitake in hot water for 15 minutes to let it bloom and wash it clean After soaking you cut the top of the shiitake to make it look nice After 15 minutes I will put the herbs and finally the shiitake I will stew the duck until the duck is soft The time is about 45 minutes to 1 hour depending on the size of the duck The duck has been stewed for 1 hour The duck is also soft After 1 hour I take out all the ingredients except the duck drumstick and the shiitake Remember to soak the duck for the first time The amount of broth is 4 liters I will season with 1 Tbsp of salt 3 Tbsp of MSG 3 Tbsp of sugar 1 Tbsp of MSG Add a little broth and mix well Then put it in the pot and stir well Season again I think it's enough You can season to suit your family's taste Finally, I season with 1 Tbsp of soy sauce to make it rich and aromatic That's it Now we go to the last part to make the noodles Cook a pot of boiling water then add the noodles Stir well When the water boils the noodles float on the surface quickly remove all the noodles Put it in the cold water to make the noodles crispy Bring the noodles back to the boiling water Drain the water and put it in the bowl Add 1 Tbsp of sesame oil to prevent the noodles from sticking You can replace it with fried garlic oil Next, boil the cabbage Add 1 Tbsp of cooking oil 1 Tbsp of sugar 1 Tbsp of salt Wait for the water to boil Put the cabbage in When the cabbage is cooked take it out and put it in the cold water to make the cabbage crispy and have a beautiful green color Arrange the duck thigh and the cabbage on top of the bowl Add some mushrooms Pour the boiling broth on the side of the bowl If you like crispy duck, you can fry the duck thigh If you like soft duck, you can leave it as it is Add some black pepper It looks so appetizing Let's try it The broth is clear and has a brown color The sweet taste of the broth and the mild aroma of the herbs are very delicious The yellow noodles are shiny and the crispy skin of the cabbage and mushrooms The more you eat, the more delicious it is The duck meat is soft and sweet Dip it in a little bit of soy sauce and some sweet and sour papaya It's really delicious I wish you success with the duck noodles If you find this video helpful please give me a like Remember to subscribe to see the latest videos You can visit the website cubabinhduong.com to see more recipes Thank you for watching and see you again in the next video