Bí Quyết nấu BÚN CÁ cực phẩm thơm ngon hoàn toàn không tanh của Cô Ba | Fish Rice Noodle Soup

Welcome back to Co Ba Binh Duong channel. Today, we will continue to cook the familiar dishes with fish noodle soup. The cooking method is simple. Just pay attention to a few small points, we will have a delicious fish noodle soup that is suitable for the family to use. Clear broth, natural sweetness from fish, attractive aroma, different from broth from meat. Especially, it is completely odorless, which is annoying if you are not careful when cooking. Hot noodle soup, fragrant with fish meat, sweet and rich fish paste, delicious when hot or cold rain. Let's go to the kitchen now. Please refer to the detailed ingredients for convenient preparation before making. You can also refer to the ingredients in the description of this video. First, I will prepare the aromatic ingredients. I use about 80g of shallots. I will grill it. I use 15g of ginger. I will also grill it. It is difficult to grill, but when cooking, the broth will be much more fragrant. I will chop these two shallots into small pieces. And I will chop 3 more cloves of garlic. I use a little bit of chopped green onion to marinate the fish cake later. I cut the green onion into small pieces. If you have coriander, you can add it to make it more fragrant. Next, I cut a little bit of ginger, about 3-4g. I cut this chili into small pieces. You can use Chinese or satay chili. This is up to you. I cut the lemon into small pieces like this. I will eat it later. I use 2 cloves of lemongrass. Smash it and cut it in half. I will use it later. I just put the ingredients in order like this. I use 1 quarter of a pineapple. About 300g. I cut it into small pieces like this. The smell of pineapple will help to remove the fishy smell and add flavor to the broth. So it is indispensable. For tomatoes, you can choose ripe tomatoes to add flavor and color to the dish. I cut it into high-salted pieces like this. I peel the cabbage. It tastes better if you peel it very thinly. Remember to add some herbs such as basil, cinnamon, star anise, and star anise. Mix them with the cabbage to add flavor. Today, I choose this fish to make fish noodle soup. I wash it with salt and fermented fish sauce. You can use salt and lemon. Wash it thoroughly to remove the fishy smell. Then wash it clean with water. Now, I remove the fillet. This fish has very few bones. It doesn't have pineapple bones, so it is easy to remove. This fish is called trebate in the US. I still don't know its Vietnamese name. If you know, please leave a comment. This fish has very few bones and is sweet. So I often eat it. In the fish noodle soup video, I also use this fish. If you like it, please refer to the link below the description. In addition, you can use many different kinds of fish. Such as tuna, catfish, orange fish, and snakehead fish to replace it. The bones are used to cook the broth. The fillet is cut into 3cm pieces. Now, I prepare to cook the broth. Pour boiling water into the pot. Before cooking, I boil the fish to make it less fishy and more fragrant. Add 1 teaspoon of salt. Put the snakehead fish and the fish bones into the pot. I use 2 more snakehead fish to cook the broth. After 2 minutes, remove the fish from the pot. Put all the fish into the pot to cook. Next, I put 3 liters of water into the pot. If the pot is bigger, you can put 4-5 liters of water. So you don't have to add more water later. Put ginger and grilled shallot into the pot. If you have minced shallot, you can use it. Minced shallot is also called Cuu Nen. Central people often use it. If you don't have it, you can use shallot. Add 2 pieces of minced lemongrass to cook together. Note that ginger and lemongrass should be added in small amounts. To avoid overwhelming the fish's unique aroma. Turn on high heat to boil the water quickly. Remember to remove the foam. Then reduce the heat to medium low. Let the water boil. And I will stew for 45-50 minutes to let the fish bones release all the sweetness. Note that if you don't have snakehead fish, you can use fish bones. And reduce the amount of water to make the broth sweet enough. While waiting, let's prepare. Put the fish into the bowl and marinate. With the amount of fillet about 400g, I will marinate here. 1 teaspoon of minced shallot. A little bit of sliced ginger, about 3g. 1 teaspoon of seasoning powder. 1 teaspoon of sugar. 1 third teaspoon of pepper. 1 teaspoon of fish sauce. 1 teaspoon of fried onion oil. Onion oil will make the fish more spicy and fragrant. And 2 teaspoons of cooking wine. If you don't have it, you can use white wine. Mix well and set aside. To make steamed fish roll, I bought pre-cooked snakehead fish. With 350g of snakehead fish, I will marinate here. 1 teaspoon of seasoning powder. 1 teaspoon of fish sauce. 1 teaspoon of sugar. 1 third teaspoon of pepper. 1 teaspoon of fried onion oil. 2 teaspoons of minced shallot. Mix well. If you have time, you can put it in the freezer for about 30 minutes. After that, take it out and knead it. The roll will be more elastic. Now I put all of this bag to knead. If you do a lot, you can use a kneading machine to knead quickly. Kneading by hand takes about 3-4 minutes to be elastic. I put it in a bowl and roll it into a round cake like this. You only need to make it from fresh fish. The fish roll will be soft and chewy without adding any other ingredients. Then I put the fish roll cake in the steamer. I put the marinated snakehead fish fillet in the steamer. Steam over medium heat. After about 10 minutes, the snakehead fish fillet is cooked. I take it out first. Now I turn the fish roll over and steam for another 5 minutes. The fish roll is also cooked. After that, I take it out of the steamer. Put a little oil in the pan. This fried fish roll, I bought a pre-fried pan for convenience. I just fry it until it's hot. Put a little oil in the pan. Put shallots, minced garlic, a teaspoon of everything. Fry until fragrant. And I put all the herbs. Then add tomatoes and stir-fry. Season with a teaspoon of seasoning powder and a teaspoon of sugar. Stir well and turn off the stove. This stir-fry makes the broth more fragrant and the tomatoes turn red. Return to the pot of broth and remove all the bones. Use a sieve to filter the broth to make it clearer. Add boiling water to 4 liters of water. I will season the broth. 15 grams of salt, equivalent to 1 tablespoon. 30 grams of seasoning powder, equivalent to 2 and a half tablespoons. 50 grams of brown sugar, equivalent to 2 and a half tablespoons. 8 grams of MSG, equivalent to half a tablespoon. 20 grams of fish sauce, equivalent to 1 and a half tablespoons. And 1 tablespoon of cooking oil to make the broth more colorful. The color is up to you. And I put all the spices in the pot of broth. Stir well to dissolve the spices. Then I try again. I feel very good, guys. However, you can adjust a little to suit your family's own taste. Finally, you add all the fragrance and tomatoes you stir-fried earlier. And I put the fire boiling so that the tomatoes are not overcooked. Cut the meatloaf into bite-sized pieces like this. Meatloaf is very easy. It looks delicious. I also cut the fried fish meatloaf like this. Everything is ready. Now I put it in a bowl and decorate it. Put the rice noodles in a bowl. Put the fish meatloaf in. And a few pieces of steamed fish meatloaf. Fried meatloaf. Sliced ​​onions for fragrance. Pour the boiling broth in. Add more tomatoes and tomatoes. Add more fried onions, chilies and a little pepper. Fish noodles are eaten with fish sauce. Add more chilies. If you like garlic, add more. Central people often dip with chili satay. Today's side dishes are cabbage, bean sprouts and some herbs. You can use more water spinach, cabbage, banana, whatever you like. Let's try the broth first. The broth is very clear. There is a natural aroma from the fish. It is not confused with the broth made from bones. The taste is light and light. It is not overwhelmed by spices. The fish is steamed, so it retains the sweetness of the meat. It is soft but not loose. Steamed fish meatloaf and fried meatloaf are soft but chewy and very fragrant. When eating, add more chili fish sauce to make it more flavorful. The noodles are eaten with cabbage, bean sprouts and some herbs. It is very attractive. I wish you cook delicious fish noodles for your family this weekend. If you like it, remember to like, share it with your friends and subscribe to see my latest videos. You can also visit the website gobabinhdung.com to see the recipes in the form of a textbook. Thank you for watching the video. Goodbye and see you again in the next video.