Cách làm RAU CÂU SƠN THỦY đơn giản ngon miệng

To make the spring cabbage soup, first I will soak the cabbage This is 15g of crispy cabbage powder Then sugar, my sugar is 300g Then I put water in and soak The water here I use exactly 1 liter Usually I will soak the cabbage first, from 20 minutes to half an hour During the time of soaking the cabbage, I will prepare the coconut milk, pandan leaves and coffee to make 3 colors for the spring cabbage soup I have prepared 200ml of coconut milk This is squeezed from 250g of pandan leaves I use 40g of pandan leaves I grind 100ml of pandan leaves I also use 100ml of coffee This coffee is made from 2 parts of 3 Vietnamese coffee bags If you have coffee, it will be better If you don't have it, you can use instant coffee I have prepared 3 colors Next I will stir the spring cabbage Stir with low heat to melt the cabbage evenly The cabbage is ready to eat The cabbage has been stir-fried with low heat for 20 minutes The cabbage is ready to eat Turn off the stove 450ml of coconut milk 250ml of coconut milk 450ml of condensed milk Turn on the stove I stir to cool down the 3 colors I pour the cooled down jelly into the bowl I see it no longer spills out I will continue to pour the jelly I spread the colors to the end After that, I will put it in the refrigerator This jelly can be stored in the refrigerator for a few hours See you in the next videos!