LAGU BÒ Nấu Đậu Thơm Lừng Với Bí Quyết Rượu Vang Của Cô Ba

Welcome back to Co Ba Binh Duong channel Today I would like to share with you a delicious dish from France that has long been known and loved by Vietnamese people Especially today, a little secret will make a difference and make the dish more attractive The beef is tender and flavorful The lean meat is tender and not dry The tendon is tender, crispy but not chewy The vegetables are soft, not broken Still keep the sweetness, soft and flabby The broth has a strong tomato sauce and fragrant Thanks to the combination of red wine If you like the video, please subscribe and click on the bell to receive the latest videos Now let's go to the kitchen to make the beef ragout The ingredients include beef Today I chose 2 types of meat, about 1kg Carrots, potatoes, tomatoes, Dutch beans, onions, garlic, onions, coriander Seasoning includes salt, sugar, seasoning seeds, pepper 1 box of tomato sauce, about 200g and especially red wine Now I will prepare the beef Save time, I just say it You use small ginger mixed with a little white wine Sliced ​​evenly on the meat and washed clean and set aside If the meat is kept frozen for a long time After washing, you soak it in hot water for about 2 minutes Help the meat smell better when cooking Then I cut the meat into square blocks About 3-4cm is just right Don't cut too small, when cooking beef, it will be wrinkled I also cut the beef like that Here I finished cutting You peel the thin skin of the tomato You can boil the cooked tomatoes to peel easily I will only take the tomato meat Cut in half and remove the seeds Chop or grind Now I will make tomato sauce Add 1 tablespoon of cooking oil to the pan Add 1 tablespoon of minced garlic Stir fry until fragrant Add all the chopped tomatoes Stir well Add 1 teaspoon of salt 1 teaspoon of sugar Stir fry until the tomatoes are boiling Then reduce the heat and stir until the tomatoes are cooked Then turn down the heat and continue to simmer Now you can see the tomatoes are very fresh and fragrant I use this tomato sauce for a lot of dishes Such as fish sauce, fried tofu with tomato sauce, fried ribs with tomato sauce So if you have time, do a lot to keep it for a long time If you don't have time, you can use tomato sauce But especially this dish, I combine 2 types of tomatoes, it will be much better If you see the sauce in the pan is a bit dry You should add about half a cup of water And to make the tomato sauce more colorful and fragrant You put in a jar of tomato sauce, about 200g Mix well and wait for the tomato sauce to thicken Oh, beautiful and fragrant The time to make tomato sauce is about 15 minutes Tomato sauce will create the flavor of beef rabu So the sauce is also very important If you have a hard time making the sauce from fresh tomatoes, the food will be much more delicious Now it's time to marinate the meat The amount of 1 kg of beef will be marinated 1 tablespoon of salt 1 tablespoon of seasoning 1.5 tablespoons of sugar 1 teaspoon of pepper 1 tablespoon of minced garlic Then you mix it up to let it soak Then I put the tomato sauce in The amount is 350g of tomato sauce, I will marinate half The other half will be added after the beef is cooked Mix everything well for the meat to soak If you want to have a darker color, add a little more cooking oil, about half a tablespoon Do not add too much, because the basic color must be the red-pink color of the tomato sauce The spices smell so good, and the color is also very beautiful For cooking dishes, marinating time must be long for the meat to absorb the spices When cooking will be better I will leave it here for 1 hour While waiting, I will decorate the vegetables Vegetables I decorate as I like I choose small potatoes to make the whole one more beautiful Carrots can be cut into squares or squares as you like Onions can be cut into high or small squares Then my meat has absorbed the spices Now I will stir-fry in the pan for you to see You can use a pot to stir-fry and cook conveniently Put 2 tablespoons of cooking oil in the pan 1 tablespoon of minced garlic Fry it up for a fragrance Stir-fry over high heat for 3 minutes When you see the meat is a little bit burnt At this time, you add 2 tablespoons of cooking wine And continue to stir-fry It smells so good, stir-fry for another 2 minutes Note that you are cooking dishes I don't need to stir-fry too well The meat will be watery and easy to dry when cooking Usually, red wine is used for beef stew But today I will combine it with beef ragout I find the dish much more delicious At the same time, red wine will help the beef to be softer and more fragrant Red wine will balance the sourness of the chicken Help the dish to be tender and light Now I will turn off the stove and pour the meat into the pot to cook easily Put 2 parts of coconut water and 1 part of water The total is 1.2 liters I will cook over high heat Let the water boil and remove the foam And reduce the heat to stew the meat Cover the lid for the beef to be soft quickly Every 15 minutes, you open the lid once to let the water out You can stew with pressure cooker for 20 minutes Then open the lid and put the vegetables in Stew for another 5 minutes Today I don't have a pressure cooker My beef has been stewed for 1 hour The beef is already soft Note that the time to stew depends on the type of meat If you want the beef to be delicious You should choose the part of beef with tendon Like beef shank, beef tenderloin Although the cooking time is a little longer But it is very delicious You use a skewer to know the softness of the meat Now I will put the vegetables in turn First is white beans I bought fresh white beans So it cooks very quickly If you use dried beans Remember to soak in water before cooking Or you can boil it separately and put it in When everything is cooked After 5 minutes I will put carrots in After 1 minute, you put potatoes in You should fry the potatoes Let the potatoes stick to the surface When frying, it helps the potatoes to be soft When stewing The potatoes are still soft You should put the butter in At this time to keep the aroma of butter And continue to cook for another 15 minutes And season for your taste I will season with half a tablespoon of salt 1 tablespoon of seasoning seeds And 1.5 tablespoons of sugar Note that the level of saltiness and sweetness Depends on the taste of the area But the taste of this dish Must be a little sweet To make the sour taste of the chicken sauce Onions put in last And put all the remaining chicken sauce Mix well If you like a little watery You can add a little tapioca starch If you use a lot of tomato sauce The dish will be enough You don't have to use tapioca starch A little tip If you want the dish to be fragrant You can add a tablespoon of wine Immediately after turning off the stove Wow, it smells so good Now I take out the bowl And invite everyone to use This dish I use with rice Also delicious But using with bread is the most suitable Decorate with a bunch of coriander And a little pepper Just use it It smells so good I take out the bowl and try it Invite everyone Tender beef Seasoned The lean part is soft, not dry The tendons are soft But not chewy I really like it The tendon is my favorite Carrots, potatoes Soft, not dry Chewy and sweet Peanuts and fat Very delicious The water is just right Beautiful color Rich tomato sauce Thanks to the wine The sauce is more fragrant Sweet and light And the smell of butter Wish you cook and enjoy With your loved ones If you like the video Remember to subscribe And click on the bell To receive the latest videos Thank you for always accompanying And support the Co Ba Binh Duong channel Goodbye and see you again