Cách biến món Trứng Chiên thành món ngon tuyệt hảo | Perfect Egg Rolls Recipe

Welcome back to Co Ba Binh Duong channel. Egg is a very familiar and easy-to-prepare cooking ingredient. Today, I'm going to experiment a bit with this ingredient to make a delicious fried egg with fish sauce. The egg is firm on the outside and soft and aromatic on the inside. It's not as dry as a normal fried egg. The egg is coated with a glossy and attractive sauce. Add a few pieces of fresh chili to make it more eye-catching. The aroma of egg mixed with fish sauce is so appetizing. Let's make this dish together. Don't forget to subscribe to receive the latest cooking videos. Please refer to the ingredients to make it easier to prepare before you make it. You often ask about the kitchen tools that I use. I have put the link in the description of this video. Please refer to it. First, I'm going to prepare these ingredients. I use 4 scallions. I cut them into small pieces. I use 4 chilies to add flavor and color to the dish. If you can't eat spicy food, you can replace it with hot chili or sweet chili. Next, I use 4-5 large garlic cloves. I put them in a mortar and pestle and grind them with chili. I've ground them into small pieces. Next, I use 10 eggs. I beat the eggs with a fork to make it easier to separate the eggs. I add some pepper to enhance the flavor. Next, I add some scallions. The more scallions you add, the more aromatic it will be. The more scallions you add, the more eye-catching it will be. Then, I beat them well. Next, I prepare a Japanese-shaped pan. I put some cooking oil in the pan. I use a sieve to spread the cooking oil all over the pan and next to it. Then, I turn on the stove and wait for the pan to heat up. Then, I add some eggs. Just a little bit. Don't add too much. The eggs are cooked on the bottom. When I use a chopstick to separate the eggs from the pan, I immediately roll the eggs. The width is about 2 cm. Then, I gently roll them one more time. Then, I pull the rolled egg to the end of the pan. Next, I add another thin layer of eggs to the empty part of the pan. And I continue to roll it up until it's all done. I spread the eggs at a medium temperature. If the eggs are cooked too quickly, I won't have time to roll them up. The aroma of the eggs is so fragrant, guys. It sounds like the smell of cake. After rolling it up, I turn off the stove. And I use this spoon to press evenly on the surface of the egg to make it square. This pan will help me to spread the eggs quickly. And it's easier and more beautiful when I roll the eggs. If you don't have this pan, you can use a normal flat round pan to spread the eggs. It's okay. With 10 eggs, I can roll 2 cakes like this. It's very simple and fast, guys. I put it on a plate to cool down. Then, I cut it into pieces. I cut about 1.5 cm like this. A cake can be cut into 6 pieces, guys. Now, I'm going to make the egg cream sauce. Put a little cooking oil in the pan. Wait for the oil to be hot, then add garlic and chili. Fry it until it's fragrant. You fry it until it's a little yellow. It will be very fragrant. Now, I temporarily turn off the stove. And I season it here. 2 tablespoons of fish sauce. 3 tablespoons of sugar. 2 tablespoons of water. 2 tablespoons of chili sauce. And half a teaspoon of seasoning seeds. Stir it all up. And I turn on the stove again to let the mixture boil lightly. Now, I put all the eggs in the pan to marinate. I stir it evenly so that the sauce is evenly coated on the eggs, guys. Then, I put the stove on medium heat. And I marinate the eggs for about 3 to 5 minutes. The sauce should be like this. I turn off the stove. You can add pepper and scallions as you like. So, I have finished the fish sauce fried eggs dish. I serve it on a plate. Let's eat, guys. I eat it with cucumber. It will be very delicious. The outside of the rolled egg is firm. But the inside is very soft. It's not as dry as regular fried eggs. Thanks to the structure of the egg, the sauce penetrates deep inside. It's very tasty. The eggs are all coated with red sauce. It's fragrant and very attractive, guys. Add a few more pieces of fresh chili. It's very eye-catching. The fragrant smell of rolled egg and the special smell of fish sauce and the smell of garlic, the spicy taste of chili are very attractive. All of them make the meal simple and delicious. It's very appetizing, guys. I wish you can cook delicious dishes for your family. If you like my sharing, please support the spirit of Co Ba Binh Duong by clicking Like, sharing to your friends and subscribing to my channel to watch my latest videos. You can also visit the website cobabinhduong.com to refer to the article. Thank you for watching the video. Goodbye and see you again in the next video.