Chỉ cần trứng và khổ qua để làm món ngon tuyệt đẹp này | Way to eat Pitter Melon

Cô Ba Bình Dương
505 followers
244 Video Views·Aug 12, 2023
Welcome back to Co Ba Binh Duong channel
Today we will continue to make a delicious dish with simple ingredients
Just a little creativity with eggs and bitter gourd
We will complete a delicious and eye-catching dish
Ensure nutrition for the family and also very nutritious
Forget about traditional bitter gourd fried eggs for a while and try this way with me
Surely you will like it right away
Let's go to the kitchen right away
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Please refer to the simple ingredients needed to make this dish
You can refer to the kitchen tools I often use to help with the description of the video
First, let's prepare the bitter gourd
After washing the bitter gourd, cut it into short segments like this
Then use a small spoon like this to take out all the seeds inside
Very easy, right?
Then cut it into circles with a thickness of about 1cm
If you cut it evenly, the fried eggs will be cooked evenly and look more beautiful
I'm done cutting
The bitter gourd after finishing processing is 500g
For carrots, I use about 60g
I cut the small seeds into small pieces so that I can add eggs later to add color and taste better
For scallions, I use about 3 small stems
Cut the top of the scallions separately
Cut the leaves into small pieces
This chili is not spicy
I grow it at home
I cut it into small pieces to make the dish more colorful and more attractive
If you don't have hot pepper, you can use it
And I cut 3 more spicy peppers
I cut the shallots and garlic into small pieces
And put it in this small machine to grind
You can also grind it
Next, I add boiling water to boil the bitter gourd quickly
Add half a teaspoon of salt
When the water is boiling, put the bitter gourd in and boil it quickly
This step makes the bitter gourd less bitter
For those who are not used to eating bitter, you can skip this step
I mix it for about 30 seconds and then take it out of the pot to drain the water
I put the carrots in and boil it for 30 seconds
And I take the carrots out
Now I put the eggs in the bowl
Add 1 teaspoon of seasoning powder
Half a teaspoon of sugar
And a little pepper
Mix well
And I put the carrots in
And a teaspoon of scallions
Mix well again
Put a pan on the stove
Open the stove to medium heat
Let the pan slowly heat up
And I add a little oil to the pan
Next, I put the bitter gourd in
You should use a non-stick pan
The bottom will be easier to do
Then quickly pour the eggs in
Just right in the inside
When the oil is hot, the eggs will be cooked right on the bottom
So the eggs will not spill out
Then you cover the lid and turn down the heat as low as possible
After 7-8 minutes, I open the lid
The eggs are frozen
Not as loose as this
At this time, I turn the bottom up
The eggs will not spill out
After 1 minute, the eggs are completely cooked
I take it out right away
And you just keep doing it
Note that you set the heat to low
The eggs will be cooked with a little hot
But the egg layer below is still not burnt
I make the sauce to marinate this egg bitter gourd
Put a little oil in the pan
About 1 tablespoon
Add shallots and garlic
Add scallions
Stir-fry until fragrant
Add chili
I use a little spicy and a little non-spicy chili
For more color
Chili is up to you
Mix well and turn off the heat
Add seasonings
1 tablespoon fish sauce
1 tablespoon oyster sauce
1 tablespoon sugar
1 tablespoon chili sauce
To create a beautiful color
Finally, 3 tablespoons water
Stir well and turn on the heat again
Let the mixture boil
Next, I put all the bitter gourd in
I marinate with low heat
Mix well for the bitter gourd to absorb the sauce
I marinate for about 1 minute
Then I turn off the stove
So I finished this dish
I call it fish sauce marinated egg bitter gourd
Very fragrant guys
Simple but delicious
Eggs combined with bitter gourd
Extremely harmonious
The aroma of the egg
Bitter gourd is crispy
A little bitter
If you are not used to eating bitter, you can still use it
Especially with this sauce
The aroma is delicious
This dish is very appetizing
I put it on a plate to decorate
Look attractive
Try and feel this simple but delicious dish
Hope you will like it
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Thank you very much
Goodbye
See you in the next video
