3 French Recipes 🇫🇷 The Baguette Is In The Spotlight!

You're watching Chef Club. I'm going to put some cheese on my plancha. We're going to form a coil. We're going to put some oil on the pan. We're going to put the plancha on the pan. And I'm going to move on to my bread baguette. We're going to cut it just above. And then we're going to take the top part. We're going to put it on our cheese, like this, slowly. I'm going to remove my baguette from my cheese. I'm going to take it off, like this. And now I'm going to turn my cheese over. And I'm going to put my baguette on top of it. And stick it. I'm going to take my spatulas, which I'm going to put under my cheese. So I can move it easily. So I'm going to butter my baguette, like this. And then I'm going to put it on my plancha. We're going to leave the baguette. I'm going to get my compté, which I'm going to grate on my board. I'm going to make long strips with my knife. I'm going to take my slices of cheese. On my baguette, which has just browned. And then I'm going to put them on top. And then I'm going to take my caramelized onions. And put them on top. Like this. Generously. And we're going to put our ham on top. We're going to put the last slice of ham. And then we're going to get our baguette. We're going to put it on our board. Then we're going to get the top of the baguette. We're going to turn it over. Put it back on top. Like this, we're going to hold it. I'm going to put a little salad in my little cage. Take the potatoes. We're going to put the last flute of potatoes. We're going to put spices on top. And then little cherry tomatoes. I put the bread on top. Then I put the slices of cheese. And I put it inside. I press the bread well against the wall. Then I'm going to put it right at the bottom of the bread. I press the cheese well against the wall. I'm going to prepare the garnish. Fresh cream. Cooked onion. I throw it away. I mix it. In a freezer bag. Like this. Now we're going to fill it with bread. And we're going to fill it. Not too full. Like this. I've finished packing my garnish. We're going to pack it well. And now I'm going to break the egg. And I take a lid of jam to cover each piece of bread. To cook the egg well. And I let the eggs cook slowly in the pan. In the meantime, I'm going to prepare the lardon sauce. We need three. We're going to see if it's cooked. Perfect. Be careful, it can be a little hot. Chef Club Vegetable Spice. We're going to move on to the garnish. Bread crumbs. To see the crunchy side. Then I put the lardon sauce. And that's it. A nice menu for brunch.