Learn How To Make Folding Cake

Get ready for a treat like no other! In this video, learn how to make a delicious folding cake that is sure to become a new favorite. Soft sponge cake and creamy filling, and fruit, every bite will be a delightful surprise.

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Ingredients:
5 Eggs
80g Sugar
1/4 tsp. Salt
100g All Purpose Flour
15g Cornstarch
1 tsp. SP or Ovalett (emulsifier)
80 Unsalted Butter
Flavouring of your choice (vanilla, pandan, etc.)

300g Whipping Cream
50g Sugar
100g Mascarpone

Baking Lessons
https://belmerlion.com/baking-lessons/lesson1.html

Understanding Different Types Of Flour
https://belmerlion.com/posts-articles/types-of-flour.html

Beginner’s Guide Guide To Baking With Yeast
https://belmerlion.com/posts-articles/yeast.html

Baking Powder And Baking Soda
https://belmerlion.com/posts-articles/baking-powder-soda.html