Cách làm Tôm Rang Tỏi Ớt nhanh gọn dễ dàng cho bữa cơm gia đình

SỨC KHỎE TÂM SINH
263 followers
59.5K Video Views·Jun 17, 2023
Cách làm Tôm Rang Tỏi Ớt nhanh gọn dễ dàng cho bữa cơm gia đình
TÔM RANG TỎI ỚT
NGUYÊN LIỆU / MATERIAL
400g tôm / 400g shrimp
2 thìa canh bột bắp / 2 tablespoons cornstarch
2 thìa cafe dầu hào / 2 teaspoons oyster sauce
2 thìa cafe nước mắm / 2 teaspoons fish sauce
2 thìa cafe nước tương / 2 teaspoons soy sauce
1 thìa cafe đường / 1 teaspoon sugar
1/3 thìa café bột ngọt / 1/3 teaspoon MSG
Hành lá, tỏi, ớt / Green onion, garlic, chili
Hello everyone, nice to see you again on my channel
Today, I'm going to share with you a new dish made from shrimp, which is fried shrimp with garlic and chili
With a simple and quick recipe for a family meal
Let's go to the kitchen to make this dish
First, let's look at the ingredients to make fried shrimp with garlic and chili
All the ingredients are below this video in the description box
Here I use 400g of shrimp
You can choose fresh shrimp, fresh shrimp will have a better sweetness
And I cut the back of the shrimp, don't cut too deep
I cut the back of the shrimp to get the seeds out
And I also take the shrimp roe out
If you don't like to eat the head, you can remove the head
And I don't need to cut the back of the small shrimp
Here the shrimp is a bit big, so I will cut the back and cut the legs
And I take the black mark on the back
I take all the black marks out, so the shrimp is very clean
And do the same for all the shrimps
After the shrimp is done, I add water
Then I add a little vinegar, about 1 tablespoon of vinegar
To wash the shrimp to make it clean and not fishy
And when I fry it, the shrimp shell will be crispy
Crispy outside, crispy inside
And I cut all the water and vinegar out
Then I will wash the shrimp with water again
Wash the shrimp with water again
You don't need to wash too much
Because I have taken all the water out
I wash it here to reduce the smell of vinegar
Next, I will mince the garlic and chili
I will use 7 cloves of garlic
If you like garlic, you can increase it
I will mince the garlic
After mincing the garlic, I will continue to mince the chili
I use 2 cloves of garlic
I add 1 tablespoon of minced garlic
I take out the seeds
I add 1 teaspoon of minced garlic
I add 2 tablespoons of cornstarch
Cornstarch will help the shrimp to have a crispy outside
But the shrimp inside is not dry
To fry the shrimp, you just use a small pot
Turn on medium heat
When the oil starts to boil around the chopsticks
Now, I will fry the shrimp
When you put the shrimp in, the temperature will drop, then you increase the fire a little
This shrimp must be fried over medium heat or medium heat to make the shell crispy
Do not fry the shrimp too small, the shrimp will be dry
Fry the shrimp until it is almost cooked or just cooked
Don't over-cook, it will be crispy
2 Tbsp oyster sauce
2 Tbsp fish sauce
2 Tbsp soy sauce
1 Tbsp sugar
1 Tbsp MSG
1Tbsp sugar
1 Tbsp shrimp paste
fry garlic until it becomes golden
1 Tbsp oil
1 Tbsp fried shrimp
Slice ginger
Garlic
It smells so good, I can't wait to try it with you!
I will put all the fried garlic into the pan
If you like to eat fried shrimp with garlic butter, you can add more butter
It smells so good, I can't wait to try it with you!
If you like to eat butter, you can add more butter to make fried shrimp with butter and garlic
It is both fast and neat to have a meal replacement for the family or delicious and eye-catching
And so, I have just finished sharing the fried shrimp with garlic and chili
I wish you and your family a lot of health and peace!
Goodbye and see you again!
