Thịt Chiên Nước Mắm và Sườn Quay Tỏi tăng thêm vị ngon cho bữa cơm

Hello everyone, welcome back to my channel Today I'm going to share with you a new way to make fried fish sauce The skin is still crispy and delicious Let's get started The ingredients are very simple 600g of fish Cut into 2-1.5cm thick 3 Tbsp of fried rice flour 1 Tbsp of salt 3 Tbsp of rice flour 1 bunch of shallot 1 bunch of scallion 1 bunch of garlic 2 bunches of ginger I will show you how to make the sauce later Now I'm going to crush the shallot and garlic 4 bunches of shallot 1 bunch of ginger 1 Tbsp of salt Boil the fish for 5 minutes Don't boil for too long Boil for 5 minutes If you like the skin to puff up like roasted pork skin, you can soak it in the sauce for a while Leave it for 10 minutes If you have time, leave it for more than 30 minutes Or leave it overnight Now I'm going to marinate the fish 1 Tbsp of fish sauce 1-2 Tbsp of green onion 1 Tbsp of garlic 1 Tbsp of ginger 1 Tbsp of salt 1 Tbsp of rice flour Marinate for 10 minutes Now I'm going to make the sauce 3 Tbsp of fish sauce 1 Tbsp of MSG 2 Tbsp of sugar 2 Tbsp of fish sauce Marinate for 10 minutes Now I'm going to make the sauce 1 Tbsp of rice flour Now I'm going to make the pork 1 Tbsp of rice flour Add 2 Tbsp. oil Add 1 Tbsp. minced garlic Add 1 Tbsp. fish sauce Add 1 Tbsp. sugar Add 1 Tbsp. minced pork The pork is so tender, juicy, and crispy If you like this video, please hit the like button and subscribe to my channel and don't forget to hit the bell button to receive notification when I upload new video Thank you for watching and see you soon ! 1 small piece of ginger and a few cloves of garlic After washing the ribs with water, cut the ribs into cubes Cut the ribs into bite-sized pieces, about 3cm long Crush the garlic, shallots and ginger But for garlic and shallots, I will mince them The meat has been cut, now I will wash the meat I use a small piece of ginger and crush it Next, I use 1 tbsp of salt Then wash the meat with warm water Add a little cold water Add a little hot water Wash the meat with warm water to get rid of the fishy smell 2 tbsp of salt, I put it in this cloth I squeeze the water out of the cloth Squeeze the water out of the cloth to make the meat more fragrant Soak the meat in ginger, shallots, salt and warm water for about 5 minutes After 5 minutes, I will take the meat out After 5 minutes, the meat is very fragrant You can also marinate the meat But if you marinate the meat, it will take a long time to marinate Now I will boil the meat Marinate the meat without marinating, but still moist After marinating, the meat is soft and moist The meat is not tough anymore, very delicious Put the ribs in and boil for about 15 minutes After 15 minutes, take the ribs out and marinate I use 5 tbsp of cooking oil 1 tbsp is 15ml When the oil is hot, add 2 tbsp of garlic Don't mince the garlic too much, mince it big Fry the garlic until fragrant, no need to fry until golden When the garlic is fragrant, add the ribs Stir well When the garlic is golden, add the seasoning Add 4.5 tbsp of fish sauce Marinate the ribs with fish sauce The oil will make the fish sauce redder The color of the ribs will be more beautiful After the ribs are salty, add 3.5 tbsp sugar If you have palm sugar, you can add palm sugar I use white palm sugar After the ribs are salty, add palm sugar Add the fish sauce and sugar to the ribs The oil is very clear The fish sauce and sugar are absorbed into the ribs Add 1.5 tbsp of MSG Add 1 tbsp of chili sauce This chili sauce is homemade Mix with wine, salt and sugar Add 1 tbsp of oyster sauce Add 1.5 tbsp of chili powder If you don't have chili powder, you can skip it The chili sauce will make the ribs more beautiful After the ribs are marinated, add 2 tbsp of shallot Add 1 tbsp of garlic Mix well Turn off the heat The garlic and shallot are fragrant The meat is tender the color is beautiful The color is beautiful Let's try it, it's so soft, juicy, and not tough at all It's so good, especially the pork ribs, it's so fragrant Or you can call it the roasted pork ribs So that's it for today's video No need to marinate, no need to brown the pork, but the pork ribs are very red, beautiful, and especially very fragrant Thank you for watching, and see you again in the next video