Bouncy shrimp and cooked rice are baked inside seaweed cups, and topped with lots of yummy goodies. If you like sushi, you’ll be sure to enjoy these baked shrimp sushi cups. Let’s get started!
Serving: 12 Prep time: 30 minutes Cook time: 45 minutes For the steamed rice: 1 ½ cups medium-grained rice, or replace with other types 1 2/3 cups water For the sauce: 6 tablespoons Japanese mayonnaise 2 tablespoons Sriracha sauce 1 teaspoon rice vinegar For the sushi cups: 12 sheets roasted seaweed (temaki nori), halved 1 pound small shrimp, peeled and deveined 1/10 teaspoon salt 1/10 teaspoon white pepper 1 cup breadcrumbs 1 teaspoon toasted sesame ½ small cucumber, diced ½ medium avocado, diced
Bouncy shrimp and cooked rice at bacon-sized seaweed cups, topped with lots of yummy goodies.
If you like sushi, you ll be sure to enjoy these baked shrimp sushi cups.
This is a super fun, tasty, and easy recipe.
Let s get started.
I m using medium grain rice, but you could use any other types of rice that you enjoy.
After thoroughly rinsing the rice, transfer the rice to a rice cooker and pour in the
water.
Use the setting for rice and cook until done, for about 30 minutes.
Remove the rice from the rice cooker and cool down slightly.
In a bowl, mix in the Japanese mayonnaise, sriracha sauce, rice vinegar, and salt.
Here I have some peeled and de-rinded shrimp.
Season the shrimp with salt.
and white pepper. Add half of the sauce to the shrimp. Reserve the rest of the sauce
for later. Mix well.
Dip the shrimp in breadcrumbs.
Do the same with all of them.
Add cut roasted seaweed in halves. Put them on top of each other.
Add about a tablespoon of rice on top. Put it in a standard-sized muffin tin.
We can also use leftover rice for the recipe. There is a traditional Chinese saying, every
grain of rice comes with hard work. So we should never waste any grain of rice.
Add the shrimp over the rice into each cup.
Transfer the muffin tin to the middle rack of the preheated oven, bake at 400 degrees
Fahrenheit for 15 minutes.
Sprinkle with toasted sesame.
Cucumber.
and avocado.
Place the baked shrimp sushi cups on a plate. Put the sauce on the side. You can also add
some additional sriracha over the cups for additional heat.
It is absolutely delicious. It is kind of like eating sushi, but in a cup. So I call
them sushi cups. I hope that everyone enjoyed today's episode. If you like it, subscribe,
follow, and like. I will see you again soon. Bye-bye.
