義大利餐廳大廚教你做： 無麵粉巧克力舒芙蕾杯子蛋糕 Flourless Chocolate Souffle Cupcake with Recipe

嚐遍甜點的人對舒芙蕾一定不陌生了，細膩柔軟的口感令人回味無窮。這裡介紹的這款蛋糕不添加麵粉，做法簡單，吃起來表面脆脆的，裡面又非常的柔軟細膩。如果對麵粉過敏的你就更應該試試這款蛋糕！
Those who have tasted dessert must be no stranger to Souffle, the delicate and soft texture is very evocative. This cake introduced here does not add flour, the method is simple, the surface is crunchy, and the inside is very soft and delicate. If you are allergic to flour, you should even try this cake!

成份：（6個）
140g 黑巧克力
80g 無鹽牛油
0.5g鹽
1.5g香草精
50g可可粉
2個雞蛋
100g糖

Recipe：（6ea）
140g dark chocolate
80g unsalted butter
0.5g salt
1.5g vanilla extra
50g cocoa powder
2 eggs
100g sugar

Bake in oven(middle) preheated to 175℃（347ºF） for 15-18 min
在预热好175℃（347ºF）炉内(中層)烤15-18分钟

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