Yogurt Panna Blueberry Pudding 酸奶奶冻蓝莓布丁 Pouding aux myrtilles et panna au yogourt

Ingredients

Biscuit base
Caramel cookies 100g
Melted unsalted butter 40g

Yogurt panna
Yogurt 240g
Liquid cream (for yogurt) 60g
Sugar 30g
Gelatin 10g
Liquid cream (for gelatin) 40g

Blueberry Pudding
Blueberry puree 200g
Sugar 30g
Liquid cream (for blueberries) 100g
Gelatin 10g
Liquid cream (for gelatin) 40g

Some blueberries
Some mirror pectin (neutral)
Mint



配料

饼干底
焦糖饼干 100g
融化的无盐黄油 40g

酸奶奶冻
酸奶 240g
液体奶油(酸奶用)60g
糖30g
吉利丁 10g
液体奶油(吉利丁用)40g

蓝莓布丁
蓝莓果茸200g
糖30g
液体奶油(蓝莓用)100g
吉利丁10g
液体奶油(吉利丁用)40g

一些蓝莓
一些镜面果胶(中性)
薄荷



Ingrédients

Base de biscuit
Biscuits au caramel 100g
Beurre fondu non salé 40g

Panna au yogourt
Yaourt 240g
Crème liquide (pour yaourt) 60g
Sucre 30g
Gélatine 10g
Crème liquide (pour gélatine) 40g

Pudding aux myrtilles
Purée de myrtille 200g
Sucre 30g
Crème liquide (pour myrtilles) 100g
Gélatine 10g
Crème liquide (pour gélatine) 40g

Quelques myrtilles
Un peu de pectine miroir (neutre)
Menthe