Tastier than Napoleon! Cake made with puff pastry, with a thread

Tastier than Napoleon! Cake made with puff pastry, with a thread

Ingredients:
puff pastry - 400 g (14 oz)
IN THE OVEN 180 °C (356 °F)/25 minutes

for the cream:
milk - 500 ml (16.9 fl oz)
yolks - 6 pieces
sugar - 120 g (4.23 oz)
vanilla essence - 5 ml (1 tsp)
corn starch - 50 g (1.76 oz)
butter - 50 g (1.76 oz)
whipped cream - 150 g (5.3 oz)
nutella - 100 g (3.5 oz)

for the glaze:
powdered sugar - 125 g (4.4 oz)
lemon juice - 5 ml (1 tsp)
yolks - 1 piece
melted chocolate - 30 g (1 oz)
almond flakes - 30 g (1 oz)
IN THE FRIDGE 1 H



Follow us on:
Facebook: https://www.facebook.com/Cookrate.ENG/