Cake with berries! Looks better than at the pastry shop and it no needs baking

Cake with berries! Looks better than at the pastry shop and it no needs baking

Ingredients:
sponge fingers - 300 g (10.6 oz)
milk - 200 ml (6.76 fl oz)
Tray diameter 28 x 28 cm (11 x 11 in)
frozen berries - 300 g (10.6 oz)
powdered sugar - 150 g (5.3 oz)
gelatine - 25 g (0.9 oz)
IN THE FRIDGE 30 MIN

for the cream:
milk - 1 l (34 fl oz)
vanilla flavored pudding powder - 80 g (2.82 oz)
sugar - 180 g (6.35 oz)
vanilla essence - 5 g (0.18 oz)
butter - 50 g (1.76 oz)
IN THE FRIDGE 2 H

for the glaze:
dark chocolate - 160 g (5.64 oz)
oil - 50 ml (⅕ cup)
IN THE FRIDGE 15 MIN




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