Nobody has eat up to now such a Napoleon cake: crunchy, with fresh tangerines jam

Nobody has eat up to now such a Napoleon cake: crunchy, with fresh tangerines jam

Ingredients:
puff pastry - 500 g (17.64 oz)

for the cream:

milk - 500 ml (16.9 fl oz)
yolks - 6 pieces
sugar - 120 g (4.23 oz)
vanilla essence - 5 ml (1 tsp)
starch - 50 g (1.76 oz)
butter - 50 g (1.76 oz)
TO COLD 30 MIN

for the tangerines insert:
tangerines - 300 g (10.6 oz)
sugar - 30 g (1 oz)
starch - 30 g (1 oz)
water - 30 ml (1 fl oz)
tangerines peel - 5 g (0.11 oz)
Cool it down at room’s temperature

for decoration:
powdered sugar - 10 g (0.35 oz)
IN THE FRIDGE 2 H
Detachable ring’s diameter 22 cm (8.66 in)
IN THE OVEN 190 °C (375 °F)/20 MIN



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