Celebrating The New Year with Cooking Parrot Fish

Nowruz Celebration
Cooking Sabzi Polo Ba Mahi
Cooking Fried Parrot Fish
Haftsin table

Hello my friends.
Join us as we celebrate the arrival of spring and the Iranian New Year, Nowruz, with a mouth-watering feast of Sabzi Polo Ba Mahi and a beautiful Haftsin table.

In this video, we'll show you how to prepare Sabzi Polo Ba Mahi, a classic Persian dish that combines aromatic herbs with fluffy rice and delicious parrotfish. You'll learn all the tips and tricks to create a perfectly cooked fish that is seasoned to perfection, and how to infuse the rice with the flavors of dill, cilantro, and parsley.

Next, we'll take you on a journey through the beautiful Haftsin table, a traditional centerpiece for Nowruz celebrations that symbolizes the renewal of nature and the beginning of a new year. You'll discover the meaning behind each of the seven items that are displayed on the table, and how they represent different aspects of life and good fortune.

Finally, we'll invite you to join our Nowruz celebration, where we'll gather with our loved ones and enjoy the delicious Sabzi Polo Ba Mahi together. You'll get a taste of the festive spirit that surrounds this special occasion, and learn about some of the customs and traditions that are part of the Iranian New Year.

So, sit back, relax, and let us take you on a culinary and cultural journey to celebrate the start of spring and the Iranian New Year. Don't forget to subscribe to our channel for more delicious recipes and cultural insights!

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This video has been shot in Guilan Province of Iran.

CHAPTERS :
0:00 Intro
0:22 How to Clean Parrot Fish
3:31 Cleaning Herbs & Seasoning the Prrotfish
4:52 Cleaning Rice
6:45 Washing the Fresh Herbs
8:01 Making Fire on Wood Oven
8:28 Chopping Herbs & Frying The Fish
10:50 How to Make Sabzi Polo
11:51 Sabzi Polo With Fried Fish (Sabzi Polo Ba Mahi)
13:11 Haftsin Table
13:40 Nowruz Celebration

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