A 200 year old recipe! Family recipe for festive duck!

A 200 year old recipe! Family recipe for festive duck! Baked duck like from childhood! An old family recipe that is almost 200 years old! This simple but special recipe brings back all the nostalgic flavors we love. Duck meat is incredibly juicy, tender and full of flavor - just like what my mother and grandmother always cooked. Perfect for a family dinner or when you want to prepare something convenient and easy. One bite and everyone will be asking for a second helping, the duck meat is so tender it melts in your mouth! Dinner is complemented by baked potatoes with a delicate creamy garlic flavor. Oven baked potatoes with a crispy golden crust, quick, practical and tasty. �00:00✅️Recipe Duck - 2.3 kg. 1 tablespoon of salt per 1 liter of water. Marinade: Garlic 4-5 cloves. Juice of 1 lemon. Honey - 2 tbsp. Mustard - 2 tbsp. Soy sauce - 3 tbsp. Olive oil - 2 tbsp. Salt - 2 tsp. Sweet Paprika – 1/2 tsp. Black pepper - 1 tsp. Rosemary – 1 sprig. Orange - 1 pc. Apple - 3 pcs. Glaze: Soy sauce – 1 tbsp. Honey - tbsp. Potatoes - 1 kg. Olive oil - 2 tbsp. Salt - 1 tsp. Sweet paprika – 1/5 tsp. Turmeric – 1/3 tsp. Dried parsley – 1 tsp. Garlic powder - 1 tsp. Butter - 50 gr. Garlic 3-5 cloves. A pinch of salt. Chopped parsley – 1 tsp.
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