How to make a tasty cake without baking using sandwich biscuits

How to make a tasty cake without baking using sandwich biscuits

Ingredients:
Tray size 26 cm (10.24 in)
biscuits - 300 g (10.6 oz)
whipped cream - 300 g (10.6 oz)

for the cake top:
melted butter - 170 g (6 oz)
biscuits - 250 g (8.8 oz)
IN THE FRIDGE 3 H

for the cream:
mascarpone - 400 g (14 oz)
whipped cream - 500 g (17.64 oz)
powdered sugar - 200 g (7 oz)
vanilla essence - 10 ml (0.34 fl oz)
nutella - 200 g (7 oz)
IN THE FRIDGE 40 minutes
IN THE FRIDGE 40 minutes

for the glaze:
dark chocolate - 100 g (3.5 oz)
white chocolate - 50 g (1.76 oz)
oil - 25 ml (0.85 fl oz)
IN THE MICROWAVE OVEN 2 minutes
IN THE FRIDGE 3 H

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